Creamy Mushroom Chicken
This Creamy Mushroom Chicken recipe is perfect for a weeknight dinner or a special occasion. The tender chicken, paired with a rich, garlicky mushroom sauce, creates a dish that is both comforting and elegant. With just a few simple ingredients and 30 minutes of your time, you can serve up a meal that will impress your family and friends. This creamy delight is sure to become a favorite in your home!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
- Rich Flavor: The combination of garlic, mushrooms, and cream creates an irresistible sauce that elevates the dish.
- Versatile Serving Options: Serve this creamy mushroom chicken over rice, pasta, or alongside vegetables for a complete meal.
- Easy Cleanup: With just one skillet needed, you can enjoy a delicious meal without the hassle of multiple dishes.
Tools and Preparation
To make this creamy mushroom chicken recipe successfully, you will need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
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Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Spatula
Importance of Each Tool
- Skillet: A good-quality skillet ensures even heating for perfectly cooked chicken and mushrooms.
- Knife: A sharp knife makes preparing your ingredients quick and safe.
- Measuring Cups: Accurate measurements are key to achieving the perfect sauce consistency.
Ingredients
This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce! It’s quick and easy and can be on your table in half an hour.
Ingredients:
– 2 large chicken breasts
– Salt & pepper (to taste)
– Flour (for dredging)
– 2 tablespoons olive oil
– 2 tablespoons butter
– 12 ounces mushrooms (try cremini or white mushrooms) (sliced)
– 1/4 teaspoon Italian seasoning
– 3 cloves garlic (minced)
– 1/2 cup chicken broth
– 1/2 teaspoon lemon juice
– 1/2 teaspoon Dijon mustard
– 1 cup heavy/whipping cream
How to Make Creamy Mushroom Chicken
Step 1: Prepare the Chicken
- Cut your chicken breasts in half lengthwise to make four thinner cutlets.
- Season them with salt & pepper then coat them in flour.
Step 2: Cook the Chicken
- Add the olive oil to a skillet over medium-high heat.
- Once the pan’s hot, add the seasoned chicken cutlets.
- Cook for 4-5 minutes on each side until golden brown.
- Once done, take the chicken out of the pan and set it aside.
Step 3: Sauté the Mushrooms
- In the same skillet, add butter and let it melt.
- Add the sliced mushrooms along with Italian seasoning.
- Cook while stirring occasionally until they release their water, cook off completely, and achieve a nice sear.
- Remove the mushrooms from the pan; it’s okay to place them on the same plate as the chicken.
Step 4: Make the Sauce
- Add minced garlic to the pan along with chicken broth, lemon juice, and Dijon mustard.
- Stir well until the mustard dissolves fully.
- Let it reduce by half for about 3-4 minutes.
Step 5: Combine Everything
- Add heavy cream to the pan along with cooked chicken and sautéed mushrooms.
- Allow everything to simmer together for about 5 minutes until the chicken is cooked through and the sauce thickens slightly.
- Adjust seasoning with salt & pepper as needed before serving.
Enjoy your homemade Creamy Mushroom Chicken!
How to Serve Creamy Mushroom Chicken
Creamy mushroom chicken is a versatile dish that can be served in various ways to enhance its flavors. Whether you prefer a light salad or a hearty grain, there are plenty of options to complement this creamy delight.
With Pasta
- Fettuccine Alfredo – Serve your creamy mushroom chicken over fettuccine for a rich and indulgent meal.
- Penne Arrabbiata – The spicy tomato sauce pairs well with the creaminess, offering a delightful contrast.
On Rice
- Steamed Jasmine Rice – The subtle flavor of jasmine rice absorbs the sauce beautifully.
- Wild Rice Blend – A nutty wild rice mix adds texture and enhances the overall dish.
Accompanied by Bread
- Garlic Bread – Perfect for soaking up the creamy sauce, making every bite enjoyable.
- Crusty Baguette – A simple yet delicious choice that provides a wonderful crunch.
Served with Vegetables
- Sautéed Green Beans – Bright green beans add color and freshness to your plate.
- Roasted Brussels Sprouts – A savory side that balances out the richness of the chicken.
How to Perfect Creamy Mushroom Chicken
Achieving the perfect creamy mushroom chicken requires attention to detail and some helpful tips. Follow these guidelines to elevate your dish.
- Choose Fresh Mushrooms – Opt for fresh cremini or white mushrooms for the best flavor and texture.
- Don’t Overcrowd the Pan – Cooking in batches allows for better searing and prevents steaming.
- Use Quality Chicken Broth – A flavorful broth enhances the depth of your sauce significantly.
- Adjust Seasoning Gradually – Taste as you go, ensuring the right balance of salt, pepper, and other spices.
- Let it Simmer – Allowing your dish to simmer helps thicken the sauce and melds all flavors together.
- Finish with Fresh Herbs – Adding chopped parsley or thyme right before serving brightens up the dish.
Best Side Dishes for Creamy Mushroom Chicken
Pairing creamy mushroom chicken with complementary sides can transform your meal into a feast. Here are some excellent options to consider.
- Mashed Potatoes – Creamy mashed potatoes are classic and soak up any leftover sauce beautifully.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing provides a refreshing balance.
- Quinoa Pilaf – A healthy option that adds protein and texture, making it more filling.
- Garlic Roasted Asparagus – Tender asparagus drizzled with garlic oil brings a vibrant color and flavor contrast.
- Creamed Spinach – Rich creamed spinach pairs perfectly with the creamy sauce of the chicken.
- Baked Sweet Potatoes – Their natural sweetness complements the savory flavors of the dish wonderfully.
Common Mistakes to Avoid
When making creamy mushroom chicken, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.
- Overcrowding the pan: Adding too much chicken at once can cause steaming instead of browning. Cook in batches if necessary for that perfect sear.
- Neglecting to sauté mushrooms thoroughly: Under-cooked mushrooms can be rubbery and unappealing. Ensure they are well-seared and their moisture is cooked off before adding other ingredients.
- Not allowing the sauce to reduce: Failing to let the sauce simmer long enough will leave it thin. Allow it to reduce by half for a thicker, richer sauce.
- Ignoring the resting time: Cutting into the chicken immediately may cause juices to run out. Let it rest for a few minutes after cooking for more tender meat.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 3-4 days for best quality.
Freezing Creamy Mushroom Chicken
- Place in a freezer-safe container or bag.
- Frozen creamy mushroom chicken can last up to 2-3 months.
Reheating Creamy Mushroom Chicken
- Oven: Preheat to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
- Stovetop: Reheat in a skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about creamy mushroom chicken.
What is Creamy Mushroom Chicken?
Creamy mushroom chicken is a dish featuring tender chicken breasts cooked in a rich, creamy mushroom sauce infused with garlic and Italian herbs.
Can I use different types of mushrooms?
Yes! You can experiment with various mushrooms like shiitake or portobello for unique flavors in your creamy mushroom chicken recipe.
How do I make this dish healthier?
To make it healthier, consider using low-fat cream or substituting half of the cream with Greek yogurt while still achieving a creamy texture.
What should I serve with Creamy Mushroom Chicken?
This dish pairs well with steamed vegetables, rice, or pasta. You can also serve it over mashed potatoes for extra comfort food vibes.
Final Thoughts
This creamy mushroom chicken recipe is not only quick but also incredibly delicious and versatile. Feel free to customize it by adding your favorite herbs or vegetables. Try this comforting dish tonight, and enjoy its rich flavors!
Creamy Mushroom Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Mushroom Chicken is the ultimate weeknight comfort food that impresses with its savory flavors and creamy richness. This quick, 30-minute recipe features tender pan-fried chicken breasts smothered in a delectable sauce made from fresh mushrooms, garlic, and cream. Perfect for busy evenings or special occasions, this dish is easy to prepare and requires minimal cleanup, making it a favorite among home cooks. Serve it over pasta, rice, or alongside roasted vegetables for a complete meal that’s sure to satisfy everyone at the table.
Ingredients
- 2 large chicken breasts
- Olive oil
- Butter
- Fresh mushrooms (12 oz)
- Garlic (3 cloves)
- Chicken broth (½ cup)
- Heavy cream (1 cup)
- Italian seasoning
Instructions
- Cut chicken breasts in half lengthwise to create four cutlets. Season with salt and pepper and coat lightly in flour.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 4-5 minutes on each side until golden brown; set aside.
- In the same skillet, melt butter and sauté sliced mushrooms with Italian seasoning until browned. Remove from pan.
- Add minced garlic to the skillet, along with chicken broth, lemon juice, and Dijon mustard. Stir until combined and let reduce for 3-4 minutes.
- Stir in heavy cream, then return cooked chicken and mushrooms to the pan. Simmer for an additional 5 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg
