Description
Creamy Miso Udon Soup is the ultimate comfort food, perfect for cozy nights or quick weeknight dinners. This heartwarming dish features silky udon noodles immersed in a rich, creamy broth infused with miso’s umami goodness. Enhanced by sautéed mushrooms, onions, and garlic, this soup is both satisfying and versatile. Customize it with your favorite toppings like poached eggs or fresh vegetables to make it truly your own. In just 45 minutes, you can enjoy a bowl of deliciousness that warms the soul and pleases the palate.
Ingredients
Scale
- 2 servings udon noodles (vacuum pack)
- 2 tbsp butter
- ½ medium onion (sliced)
- 3 cloves garlic (sliced)
- 4 shiitake mushrooms
- â…“ cup water
- 1 tbsp soy sauce
- 2 tbsp white miso paste
- ¼ cup heavy cream
- ¾ cup milk
- 90 g beef brisket
- 2 poached eggs
Instructions
- Boil udon noodles as per package instructions. Strain and rinse under cold water; set aside.
- In a sauté pan, heat butter over medium heat. Add onion, garlic, and shiitake mushrooms; sauté until fragrant.
- Stir in water and soy sauce; mix well. Strain the mixture into a bowl and return to the pan.
- Add miso paste to the broth, stirring until fully dissolved. Incorporate heavy cream and milk; gently boil before adding beef brisket until cooked through.
- Serve warm udon noodles in bowls, pouring over the creamy broth and garnishing with cooked beef brisket and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg