Description
Indulge in a romantic culinary experience with Creamy Marry Me Shrimp Pasta. This dish features succulent shrimp enveloped in a rich, creamy garlic sauce that perfectly clings to al dente pasta. It’s quick to prepare, making it an ideal choice for busy weeknights or special date nights at home. The delightful blend of Parmesan cheese and fresh herbs creates a comforting meal that is sure to win hearts and impress guests. Whether you’re looking for a cozy dinner or a dish that showcases your cooking skills, this pasta recipe is both easy and irresistible—perfect for any occasion.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp, seasoning with salt, pepper, and red pepper flakes (if using). Cook until shrimp turn pink and opaque (about 3-4 minutes).
- Pour in chicken broth and heavy cream; stir well and let simmer for 5-7 minutes until slightly thickened.
- Gradually mix in Parmesan cheese until melted and smooth.
- Add cooked pasta directly into the skillet; toss everything together, using reserved pasta water if needed for consistency.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 700
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg