Description
Indulge in the warmth of this Creamy Italian Meatball Soup, a comforting blend of tender meatballs nestled in a rich tomato-based broth. Each bowl is brimming with hearty pasta and vibrant vegetables, making it the perfect dish for family dinners or chilly evenings. This recipe is not only easy to prepare but also customizable, allowing you to add your favorite ingredients. With its bold Italian flavors and creamy texture, this soup will quickly become a cherished favorite in your home.
Ingredients
Scale
- 1 pound ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 4 cups chicken or beef broth
- 1 cup small pasta (such as ditalini)
- 1/2 cup heavy cream
- Fresh spinach or basil (optional)
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix gently and form into small meatballs.
- Heat olive oil in a large pot over medium heat and brown the meatballs for about 2–3 minutes on each side. Set aside.
- In the same pot, sauté diced onion and celery until softened. Add diced tomatoes and broth; season with Italian seasoning, salt, and pepper.
- Return the meatballs to the pot and simmer for about 15 minutes.
- Stir in pasta and cook for another 8–10 minutes until tender.
- Reduce heat and stir in heavy cream until heated through.
- Finish with fresh spinach or basil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg