Description
Creamy Gochujang Udon Noodles are a delectable fusion dish that perfectly balances spicy and creamy flavors. This quick recipe features chewy udon noodles enveloped in a rich, garlicky gochujang sauce, making it an ideal meal for busy weeknights or when you want to impress your guests. Ready in just 20 minutes, these flavor-packed noodles are not only satisfying but also allow for customization with your favorite proteins or vegetables. Serve them hot and enjoy a comforting dish that warms you up from the inside out!
Ingredients
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tbsp gochujang
- ½ cup heavy cream
- ½ cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
Instructions
- Cook frozen udon noodles according to package instructions; reserve ½ cup noodle water before draining.
- In a skillet over medium heat, melt butter and sauté garlic and shallots until fragrant.
- Add gochujang and cook for about 30 seconds.
- Stir in heavy cream and reserved noodle water; add soy sauce and gochugaru. Simmer until thickened.
- Toss cooked noodles in the sauce until evenly coated.
- Serve garnished with green onions, grated parmesan, and an optional egg yolk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 115mg