Creamy Garlic Shrimp (15 Minutes)
This Creamy Garlic Shrimp (15 Minutes) recipe is a delightful blend of flavors, making it perfect for quick weeknight dinners or entertaining guests. In just 15 minutes, you can whip up this gourmet dish, featuring succulent shrimp drenched in a rich garlic Parmesan cream sauce. The simplicity and elegance of this dish make it a must-try for any seafood lover.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 15 minutes, this meal is ideal for busy evenings.
- Rich Flavor: The combination of garlic, cream, and Parmesan creates a luxurious taste.
- One-Pan Wonder: Minimal cleanup as everything cooks in one skillet.
- Versatile Pairing: Great served over pasta, rice, or with crusty bread.
- Impressive Presentation: Perfect for serving at dinner parties or special occasions.
Tools and Preparation
Having the right tools makes cooking this creamy garlic shrimp easier and more enjoyable. Gather your essentials before you start to ensure a smooth cooking process.
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Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Tongs or spatula
Importance of Each Tool
- Large skillet: Provides ample space to cook the shrimp and sauce evenly without crowding.
- Mixing bowl: Essential for seasoning the shrimp prior to cooking to enhance flavor.
- Measuring spoons: Ensures accurate amounts for seasonings and ingredients for consistent results.
Ingredients
For the Shrimp:
– 1 lb (450 g) large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
For the Sauce:
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced or pureed
– 1 cup heavy cream (or half-and-half)
– 1/2 cup chicken broth (or white wine)
– 1/2 cup freshly grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
For Garnish:
– Fresh parsley, chopped
How to Make Creamy Garlic Shrimp (15 Minutes)
Step 1: Season the Shrimp
In a bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.
Step 2: Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Prepare the Sauce Base
Reduce the heat to medium. In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
Step 4: Deglaze and Simmer
Stir in chicken broth or white wine. Let it simmer for 2–3 minutes to allow the liquid to reduce slightly.
Step 5: Add Cream and Cheese
Pour in heavy cream while stirring well. Add freshly grated Parmesan cheese, Italian seasoning, and optional red pepper flakes. Simmer for 3–4 minutes until the sauce thickens.
Step 6: Combine Shrimp and Sauce
Return cooked shrimp to the skillet. Coat thoroughly in the creamy sauce. Simmer on low heat for about 2 minutes until heated through. Adjust salt and pepper as needed.
Step 7: Garnish and Serve
Sprinkle with fresh parsley before serving immediately with pasta, rice, crusty bread, or on its own.
Enjoy your Creamy Garlic Shrimp (15 Minutes)!
How to Serve Creamy Garlic Shrimp (15 Minutes)
Creamy garlic shrimp is versatile and can be served in various ways to enhance your meal. Whether you’re planning a cozy family dinner or an elegant gathering, these serving suggestions will elevate your dish.
With Pasta
- Toss the creamy garlic shrimp with al dente spaghetti or fettuccine for a comforting meal.
On Rice
- Serve over fluffy white rice or jasmine rice to soak up the rich sauce and add texture.
With Crusty Bread
- Pair with slices of crusty bread to scoop up the creamy sauce, making every bite delightful.
In Tacos
- Use soft tortillas to create delicious shrimp tacos topped with cilantro and a squeeze of lime for a fresh twist.
Over Salad
- Place the creamy shrimp on a bed of mixed greens, adding a light vinaigrette for a refreshing contrast.
With Quinoa
- For a healthy option, serve the shrimp over quinoa, which adds protein and nuttiness to the dish.
How to Perfect Creamy Garlic Shrimp (15 Minutes)
To ensure your creamy garlic shrimp is restaurant-quality, follow these tips for perfection.
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Use Fresh Shrimp: Fresh shrimp enhances flavor and texture compared to frozen options. Look for shrimp that smell like the ocean.
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Don’t Overcook: Cook shrimp just until pink and opaque. Overcooking can make them tough and rubbery.
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Adjust Consistency: If the sauce is too thick, add more broth or cream. For a thicker sauce, let it simmer longer.
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Season Well: Taste and adjust seasoning at the end. A pinch of salt or squeeze of lemon can brighten flavors significantly.
Best Side Dishes for Creamy Garlic Shrimp (15 Minutes)
A delicious side dish can complement your creamy garlic shrimp perfectly. Here are some great options to consider:
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Garlic Bread: This classic side pairs well with any pasta dish and adds an extra garlicky flavor.
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Steamed Broccoli: Lightly steamed broccoli offers a nutritious crunch that balances the richness of the shrimp.
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Caesar Salad: A Caesar salad provides crispness and tanginess that enhances the overall dining experience.
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Roasted Asparagus: Roasting asparagus brings out its natural sweetness while adding color to your plate.
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Wild Rice Pilaf: The nutty flavor of wild rice complements the creamy sauce beautifully, providing texture and taste.
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Zucchini Noodles: For a low-carb option, serve with spiralized zucchini noodles for a fresh alternative to pasta.
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Mashed Potatoes: Creamy mashed potatoes are always a hit, soaking up all those savory flavors from the sauce.
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Grilled Corn on the Cob: The sweetness of grilled corn adds another layer of flavor that pairs wonderfully with this dish.
Common Mistakes to Avoid
When preparing Creamy Garlic Shrimp (15 Minutes), it’s easy to make a few common errors. Here’s how to avoid them.
- Seasoning: Skipping the seasoning on the shrimp can lead to bland results. Always season the shrimp before cooking for maximum flavor.
- Overcooking Shrimp: Cooking the shrimp too long makes them rubbery. Aim for just 2-3 minutes per side until they are pink and opaque.
- Ignoring Sauce Consistency: Not allowing the sauce to thicken can result in a watery dish. Let it simmer for a few minutes after adding cream and cheese.
- Using Cold Ingredients: Adding cold cream or broth straight from the fridge can shock the sauce. Allow your ingredients to come closer to room temperature before cooking.
- Neglecting Fresh Ingredients: Using pre-grated cheese or stale garlic affects taste. Always opt for fresh garlic and freshly grated Parmesan for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The creamy garlic shrimp can be refrigerated for up to 3 days.
Freezing Creamy Garlic Shrimp (15 Minutes)
- Place in a freezer-safe container.
- It can be frozen for up to 2 months for best quality.
Reheating Creamy Garlic Shrimp (15 Minutes)
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 15 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until hot. This usually takes about 2-3 minutes.
- Stovetop: Gently reheat over low heat in a skillet, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions related to Creamy Garlic Shrimp (15 Minutes) that might help you.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking for even results.
What can I serve with creamy garlic shrimp?
This dish pairs well with pasta, rice, or crusty bread. You can also serve it over zoodles for a low-carb option.
How do I customize creamy garlic shrimp?
You can add vegetables like spinach or sun-dried tomatoes, or substitute half-and-half for a lighter sauce while keeping the creamy texture intact.
Is it possible to make this recipe dairy-free?
Yes! Substitute coconut milk or a dairy-free cream alternative instead of heavy cream and omit the cheese.
Final Thoughts
This Creamy Garlic Shrimp (15 Minutes) recipe is not only quick but incredibly versatile. It’s perfect for busy weeknights yet elegant enough for special occasions. Feel free to customize it by adding your favorite veggies or adjusting the spice level. Enjoy this delightful dish!
Creamy Garlic Shrimp (15 Minutes)
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
Description
Indulge in the rich and creamy goodness of this Creamy Garlic Shrimp recipe, ready in just 15 minutes. Perfect for a quick weeknight dinner or an elegant gathering, this dish features tender shrimp enveloped in a luscious garlic Parmesan cream sauce. Serve it over pasta, rice, or with crusty bread to soak up every last drop of the decadent sauce. With minimal cleanup required, this one-pan wonder is not only delightful but also incredibly easy to prepare. Elevate your dining experience with this gourmet dish that seafood lovers won’t be able to resist.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season shrimp with paprika, salt, and black pepper.
- In a large skillet over medium-high heat, heat olive oil and sear shrimp for 2–3 minutes on each side until pink. Remove from skillet.
- Reduce heat to medium; melt butter in the same skillet and sauté garlic for about 1 minute.
- Stir in chicken broth; let simmer for 2–3 minutes.
- Add heavy cream and Parmesan cheese; simmer for an additional 3–4 minutes until thickened.
- Return shrimp to skillet; mix well to coat with sauce and heat through for about 2 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1/4 of the total recipe (about 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 250mg
