Creamy Garlic Shrimp
This Creamy Garlic Shrimp recipe is a delightful choice for any occasion. With its rich flavors and luxurious feel, it’s perfect for a weeknight dinner or a special gathering. In just 15 minutes, you can whip up this indulgent dish, featuring tender shrimp in a velvety garlic-parmesan cream sauce. Serve it over pasta, rice, or with crusty bread to soak up every last bit of that delicious sauce!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 15 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of garlic and Parmesan creates an irresistible creamy sauce that elevates the shrimp.
- Versatile Serving Options: Pair this creamy garlic shrimp with pasta, rice, or bread—perfectly adaptable for your meal preferences.
- Crowd-Pleaser: Its luxurious taste makes it great for entertaining guests or impressing family.
- Beginner-Friendly: Simple steps make this recipe approachable even for novice cooks.
Tools and Preparation
Before you start cooking your creamy garlic shrimp, gather the necessary tools to make the process seamless.
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Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Ideal for cooking shrimp evenly and preparing the sauce without overcrowding.
- Mixing bowl: Perfect for seasoning the shrimp before cooking; keeps everything contained and organized.
- Measuring spoons: Ensure accuracy in ingredient quantities for consistent flavor every time.
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
How to Make Creamy Garlic Shrimp
Step 1: Season the Shrimp
In a bowl, season the shrimp with paprika, salt, and pepper. Toss to coat evenly.
Step 2: Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat.
1. Add seasoned shrimp to the skillet.
2. Cook for 2–3 minutes until cooked through, flipping halfway.
3. Remove from skillet and set aside.
Step 3: Prepare the Sauce
Reduce heat to medium. Melt butter in the same skillet.
1. Add minced garlic and sauté for about 1 minute until fragrant.
Step 4: Add Broth or Wine
Stir in chicken broth or white wine.
1. Simmer for 2–3 minutes to reduce slightly.
Step 5: Create the Cream Sauce
Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using.
1. Simmer for 3–4 minutes until sauce thickens.
Step 6: Combine Shrimp with Sauce
Return cooked shrimp to the pan.
1. Stir gently to coat shrimp in sauce.
2. Simmer on low for an additional 2 minutes until heated through.
Step 7: Serve
Garnish with fresh parsley before serving alongside pasta, rice, or crusty bread. Enjoy your creamy garlic shrimp!
How to Serve Creamy Garlic Shrimp
Creamy garlic shrimp is a versatile dish that can elevate any meal. Whether you are hosting a dinner party or enjoying a quiet night at home, here are some serving suggestions that will complement this rich and flavorful dish.
With Pasta
- Spaghetti or Fettuccine: Toss the creamy garlic shrimp with spaghetti or fettuccine for a hearty meal. The sauce clings beautifully to the pasta.
- Penne: Use penne for a fun twist. The tube shape holds the sauce nicely, ensuring every bite is indulgent.
Over Rice
- White Rice: Serve the shrimp over fluffy white rice. It absorbs the sauce perfectly, making each bite delightful.
- Brown Rice: For a healthier option, pair with brown rice. It adds a nutty flavor that complements the creamy sauce.
With Crusty Bread
- Baguette Slices: Offer slices of fresh baguette to soak up the delicious sauce. It’s perfect for dipping!
- Garlic Bread: Pair with garlic bread for an extra punch of flavor. It’s a crowd-pleaser and enhances the garlic notes in the dish.
On Salad
- Caesar Salad: Top a Caesar salad with creamy garlic shrimp for a luxurious twist on this classic dish.
- Mixed Greens: Serve over mixed greens for a lighter option. Drizzle with lemon vinaigrette to balance the richness.
How to Perfect Creamy Garlic Shrimp
To ensure your creamy garlic shrimp turns out perfectly every time, consider these helpful tips.
- Use Fresh Shrimp: Opt for fresh shrimp if possible; it enhances flavor and texture compared to frozen options.
- Don’t Overcook Shrimp: Cook shrimp just until they turn pink; overcooking can make them tough and chewy.
- Adjust Seasoning to Taste: Always taste your sauce before serving; adjust salt and pepper according to your preference.
- Add Fresh Herbs: Garnish with fresh parsley or basil for added color and flavor. It elevates the dish visually and taste-wise.
- Choose Quality Ingredients: Using high-quality Parmesan cheese makes a significant difference in flavor.
- Serve Immediately: For the best experience, serve creamy garlic shrimp right after cooking while it’s hot and fresh.
Best Side Dishes for Creamy Garlic Shrimp
When planning your meal, pairing sides with creamy garlic shrimp can enhance your dining experience. Here are some delicious side dishes that work wonderfully.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair well with the rich sauce.
- Steamed Asparagus: Lightly steamed asparagus adds freshness and color, balancing out the richness of the shrimp.
- Roasted Broccoli: Roasted broccoli’s crispy texture complements creamy dishes nicely; drizzle with lemon for extra zest.
- Herb Quinoa: Fluffy quinoa seasoned with herbs is a nutritious side that absorbs flavors beautifully.
- Grilled Zucchini: Grilled zucchini adds smokiness and pairs well with garlic flavors; it’s easy to prepare on the grill or stovetop.
- Corn on the Cob: Sweet corn on the cob provides contrast in sweetness; serve it alongside or as an appetizer before diving into your main course.
- Caprese Salad: A light Caprese salad brings freshness to your plate, featuring ripe tomatoes, mozzarella, basil, and balsamic drizzle.
- Fried Green Tomatoes: Crispy fried green tomatoes add crunch and tanginess; they’re an excellent Southern-inspired side option.
Common Mistakes to Avoid
When preparing creamy garlic shrimp, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.
- Using Overcooked Shrimp: Overcooking shrimp can make them tough. Cook just until they turn pink and opaque, then remove them from the heat.
- Skipping Fresh Ingredients: Fresh garlic and quality Parmesan cheese enhance the flavor. Using dried or low-quality products can result in a bland sauce.
- Not Adjusting Seasoning: Always taste your sauce before serving. This gives you the chance to adjust salt and pepper levels for optimal flavor.
- Cooking at High Heat: Cooking shrimp on high heat can lead to uneven cooking. Medium-high heat is best for achieving tender, juicy shrimp.
- Ignoring Rest Time: Allowing the sauce to simmer slightly helps flavors meld together. Skipping this step can leave your dish tasting disjointed.
Storage & Reheating Instructions
Refrigerator Storage
- Store creamy garlic shrimp in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing Creamy Garlic Shrimp
- Place in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 2 months; however, cream-based sauces may separate upon thawing.
Reheating Creamy Garlic Shrimp
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals (1 minute at a time) on medium power, stirring between each interval until hot.
- Stovetop: Warm over low heat in a skillet, stirring gently to avoid scorching.
Frequently Asked Questions
Here are some common questions about creamy garlic shrimp.
What is creamy garlic shrimp?
Creamy garlic shrimp is a delicious dish featuring shrimp cooked in a rich garlic-parmesan cream sauce. It’s quick and perfect for any occasion.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed before seasoning and cooking them for the best results.
What should I serve with creamy garlic shrimp?
Creamy garlic shrimp pairs well with pasta, rice, or crusty bread. These options help soak up the flavorful sauce beautifully.
How can I customize my creamy garlic shrimp?
Feel free to add vegetables like spinach or cherry tomatoes for added nutrition and color. You can also adjust spices according to your preference.
Is creamy garlic shrimp suitable for meal prep?
Absolutely! It stores well and reheats nicely, making it an excellent choice for meal prep throughout the week.
Final Thoughts
This creamy garlic shrimp dish offers a delightful blend of flavors that are both comforting and luxurious. Its versatility allows you to serve it over pasta, rice, or even enjoy it on its own. Don’t hesitate to experiment by adding your favorite ingredients!
Creamy Garlic Shrimp
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the delightful experience of Creamy Garlic Shrimp, a quick and luxurious dish that elevates any meal. This recipe combines tender shrimp with a rich garlic-parmesan cream sauce, ready in just 15 minutes. Perfect for busy weeknights or special gatherings, it pairs beautifully with pasta, rice, or crusty bread to soak up every drop of that savory sauce. With simple ingredients and easy steps, even novice cooks can impress family and friends with this restaurant-quality dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped
Instructions
- Season the shrimp with paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the seasoned shrimp for 2–3 minutes until pink. Remove and set aside.
- In the same skillet, melt butter over medium heat and sauté garlic for about 1 minute.
- Add chicken broth or white wine and simmer for 2–3 minutes.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes; simmer until thickened (3–4 minutes).
- Return shrimp to the pan and stir to coat in sauce; simmer for another 2 minutes.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 250mg
