Description

Creamy Garlic Chicken is a delightful, one-pan dish that transforms ordinary chicken breasts into a gourmet meal. Infused with the rich flavors of caramelized garlic and Parmesan cheese, this creamy sauce envelops the tender chicken for a truly comforting experience. Perfect for busy weeknights or special occasions, this recipe is as simple as it is impressive. Serve it over mashed potatoes or pasta to soak up every bit of the savory sauce. With minimal cleanup required, it’s an ideal choice for both novice cooks and seasoned chefs alike.

Ingredients

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2 large boneless skinless chicken breasts
4 tablespoons Parmesan cheese (shredded)
3 tablespoons olive oil
2 ½ cups chicken broth
10 whole cloves garlic
½ cup heavy cream
Salt/Pepper
3 teaspoons Italian seasonings
⅓ cup flour
1 beef bouillon cube (or 1 tsp better than bouillon)
1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
1 teaspoon onion powder
½ teaspoon EACH: Dried thyme, mustard powder
3 tablespoons butter
3 tablespoons flour
½ cup Parmesan cheese (optional)

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Instructions

Season the chicken with salt, pepper, and Italian seasonings; dredge lightly in flour.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6-7 minutes per side until golden brown. Remove and set aside.
In the same skillet, melt butter, then sauté garlic until caramelized. Sprinkle in flour to create a roux.
Gradually whisk in chicken broth, followed by bouillon cube, soy sauce, onion powder, thyme, and mustard powder.
Return chicken to the skillet and simmer for 10 minutes. Stir in heavy cream and additional Parmesan if desired; adjust seasoning to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 38g
Cholesterol: 130mg