Description
Creamy Garlic Butter Tuscan Salmon is a delectable dish that brings restaurant-quality flavors right to your kitchen. This quick and easy recipe features succulent salmon fillets seared to perfection, enveloped in a rich, creamy sauce made from garlic, sun-dried tomatoes, and fresh spinach. In just 25 minutes, you can create an impressive meal that’s perfect for both special occasions and casual family dinners. The vibrant colors and enticing aromas will not only elevate your dining experience but also make your kitchen feel like a cozy Italian bistro.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 6 cloves garlic
- 1 yellow onion
- 5 ounces sun-dried tomatoes
- 1¾ cups half and half
- 3 cups baby spinach leaves
- ½ cup parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season salmon with salt and pepper, then sear skin-side down for about 5 minutes per side until cooked through. Remove from pan.
- In the same skillet, melt butter and sauté minced garlic and diced onion until fragrant. Add sun-dried tomatoes and cook for another couple of minutes.
- Stir in half and half, season with salt and pepper, and let simmer until slightly thickened.
- Add spinach, allowing it to wilt, then mix in parmesan cheese until melted.
- Return the salmon to the skillet, spooning sauce over each fillet before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 618mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg