Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the epitome of comfort food, perfect for both cozy family dinners and special occasions. This delightful dish features tender, bite-sized chicken pieces enveloped in a luscious garlic butter sauce, paired beautifully with hearty rigatoni pasta and rich Parmesan cheese. The creamy texture and indulgent flavors make every bite a satisfying experience. In just under 35 minutes, you can bring this restaurant-quality meal to your table with minimal effort. Ideal for meal prep, this dish is sure to become a favorite among both kids and adults alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic
- 3 tablespoons butter
- 1 cup chicken broth
- Italian seasoning
- salt
- pepper
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken seasoned with salt, pepper, and Italian seasoning; cook until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, add remaining butter and garlic; sauté for 1 minute. Pour in chicken broth; simmer for 3-4 minutes.
- Add heavy cream and Parmesan cheese; stir until smooth and creamy. Simmer for another 2-3 minutes.
- Return the chicken to the skillet along with the rigatoni; toss to combine.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 630
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg