Description
Creamy Garlic Beef Pasta is a delightful dish that brings together tender beef and a luscious garlic cream sauce, creating an indulgent yet easy-to-make meal. Perfect for busy weeknights or special occasions, this pasta dish is not only rich in flavor but also comforting in every bite. With its velvety texture, it captures the essence of gourmet dining without requiring extensive kitchen time. Impress your family and friends with this satisfying recipe that’s sure to become a favorite at your table.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 2 tbsp olive oil
- Dried Italian seasoning, salt, and pepper to taste
- Grated Parmesan cheese and chopped fresh parsley for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve ½ cup of pasta water.
- In a skillet, heat olive oil over medium-high heat. Sear the sliced beef for about 3–4 minutes until browned; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then add beef broth and Worcestershire sauce. Stir in heavy cream, Italian seasoning, salt, and pepper; simmer until slightly thickened.
- Combine cooked pasta with the sauce and beef, adjusting consistency with reserved pasta water as needed.
- Stir in grated Parmesan cheese until melted and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg