Description
Creamy Garlic Baby Potatoes are a luxurious side dish that transforms simple baby potatoes into a rich, flavorful experience. Coated in a velvety garlic-Parmesan sauce and garnished with fresh parsley, these charming potatoes are perfect for any occasion, from family dinners to festive gatherings. Easy to prepare with minimal ingredients, this recipe promises to impress your guests and become a staple on your dinner table. Whether served alongside grilled meats or as part of a hearty vegetarian spread, these creamy potatoes will elevate your meal and satisfy your cravings for comfort food.
Ingredients
Scale
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
- Roast the potatoes for 25-30 minutes, turning halfway through until tender and golden brown.
- Meanwhile, melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream, simmer for 3-4 minutes until slightly thickened, then mix in Parmesan cheese until smooth.
- Once potatoes are done, transfer them to a serving dish, pour the creamy sauce over top, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg