Description
Creamy Cucumber Salad is a delightful blend of crisp English cucumbers and a rich, tangy dressing made with sour cream and fresh dill. This easy-to-make salad is perfect for summer gatherings, BBQs, or even as a healthy snack on its own. With its refreshing flavor and creamy texture, it’s sure to please everyone at your table. Quick to prepare and low in calories, this salad can be customized to suit your taste by adding extra vegetables or herbs. Enjoy it chilled for the ultimate refreshment on warm days!
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers using a vegetable peeler and slice them thinly.
- In a small mixing bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- In a large mixing bowl, add sliced cucumbers and pour the dressing over them. Mix gently until well-coated.
- Cover with plastic wrap and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 3g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg