Description
Whip up a refreshing Creamy Cucumber Salad with Bacon and Cheese that combines crisp cucumbers, savory bacon bits, and creamy dressing for an irresistible dish! Perfect for busy weeknights or casual gatherings, this salad is both quick to make and delicious. In just 15 minutes, you can prepare a delightful side that enhances any meal. Whether you serve it as a crunchy snack or alongside grilled meats, its vibrant flavors will have everyone coming back for more. Enjoy the perfect balance of freshness and richness, making it a must-try recipe this summer!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits (or 4 slices crumbled)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1 teaspoon white wine vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place in a colander. Sprinkle with a pinch of salt and let sit for 15 minutes. Pat dry with paper towels.
- In a mixing bowl, combine sour cream, white wine vinegar, garlic powder, dill, salt, and pepper until smooth.
- Toss the drained cucumbers in the dressing until well coated.
- Add shredded cheese and bacon bits on top; mix gently if desired.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg