Description
Creamy Chicken Tortilla Soup is a delightful dish that blends rich flavors and creamy textures, making it the ultimate comfort food for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, this soup delivers warmth and satisfaction in each spoonful. With its quick preparation time and versatility in ingredients—fresh chicken, rotisserie chicken, or even leftovers—this easy recipe is perfect for busy weeknights. The combination of cheddar and cream cheese creates an indulgently creamy texture, while jalapenos and taco seasoning add just the right amount of spice to tantalize your taste buds. Top it off with your favorite garnishes like fresh cilantro, avocado slices, or crunchy tortilla strips for an unforgettable meal.
Ingredients
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 tablespoon tomato paste
- 15 oz can corn (drained)
- 10 oz can Rotel diced tomatoes with green chilies (undrained)
- 15 oz can black beans (drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1½ cups cheddar cheese (shredded)
- â…“ cup cream cheese (softened)
Instructions
- Heat butter in a large pot over medium heat. Sauté onions and jalapenos for about 5–6 minutes until softened; add garlic and cook for an additional minute.
- Stir in tomato paste, corn, Rotel tomatoes, black beans, chicken broth, and taco seasoning. Bring to a gentle simmer.
- Cook chicken in the soup for about 20–25 minutes until fully cooked; shred it using two forks.
- Reduce heat to low; gradually stir in cheddar and cream cheese until melted and creamy.
- Adjust seasoning if needed before serving with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg