Description
Indulge in the delightful flavors of Creamy Chicken Pesto Pasta, a dish that brings together tender chicken, al dente pasta, and a rich, creamy basil pesto sauce. Perfect for busy weeknights or special occasions, this meal can be prepared in just 30 minutes with minimal cleanup. Packed with cheesy goodness and the vibrant taste of fresh basil, it’s sure to become a family favorite. Whether you’re serving it for a casual dinner or impressing guests at a gathering, this comforting pasta dish is versatile enough to suit any occasion.
Ingredients
Scale
- ½ pound Penne pasta
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
- ½ cup Basil pesto
- 1 cup Chicken broth
- 1 cup Half and half
- ½ cup Freshly grated Parmesan cheese
- 1 cup Freshly shredded Mozzarella cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add diced chicken and season with salt and pepper; cook until no longer pink.
- In the same skillet, melt butter, whisk in flour, then gradually add chicken broth and half & half until the sauce thickens.
- Stir in basil pesto and cheeses until melted. Add cooked pasta and chicken back to the skillet; mix well to coat.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg