Description
Warm up your day with this delightful Creamy Chicken Noodle Soup Recipe, the ultimate comfort dish perfect for chilly evenings or when you need a soothing meal.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
- Fresh parsley (optional garnish)
Instructions
- In a large pot, melt butter over medium heat. Add carrots, celery, and onion; cook until vegetables are tender.
- Sprinkle flour over the vegetables and stir continuously for 2–3 minutes.
- Gradually add chicken broth while stirring to avoid lumps. Bring to a boil.
- Add chicken breasts, cover, and simmer until cooked through (about 15 minutes). Remove and shred the chicken.
- Stir in egg noodles; cook until tender (7–10 minutes). Return shredded chicken to the pot.
- Whisk cream of chicken soup with water or milk; stir into the pot until well blended.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg