Description

Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish brings together tender chicken, fresh vegetables, and a rich, creamy broth that envelops each spoonful in warmth. What sets this soup apart is its unique cooking method, where the rice simmers directly in the broth, absorbing all the savory flavors and creating a satisfying texture. Whether enjoyed as a main course or a side dish, this creamy delight promises to please everyone at the table.

Ingredients

Scale

1 1/2 lbs boneless, skinless chicken thighs
1 tsp kosher salt
1 tsp Italian seasoning
1/4 tsp mustard powder
1/4 tsp paprika
1/4 tsp chili flakes
3 Tbsp unsalted butter
1 medium yellow onion, diced
3 large carrots, peeled and diced
3 stalks celery, diced
4 cloves garlic, minced
1 Tbsp fresh thyme, chopped
1 Tbsp fresh rosemary, chopped
1/4 cup all-purpose flour
6 cups chicken broth
1 cup half and half
1 Tbsp soy sauce
1 Tbsp hot sauce
1 cup long grain white rice, uncooked
Salt and pepper, to taste
Garnish: Parmesan cheese, black pepper, fresh parsley

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Instructions

In a mixing bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
Melt butter in a Dutch oven over medium heat. Sauté onions, carrots, celery for 5–7 minutes until softened; add garlic and cook for another 30 seconds.
Add seasoned chicken to pot; cook until no longer pink (5–7 minutes). Stir in thyme and rosemary.
Sprinkle flour over mixture; stir to coat. Gradually add chicken broth while stirring continuously.
Incorporate half & half, soy sauce, hot sauce, and uncooked rice. Bring to boil then reduce heat to simmer for 15–20 minutes until rice is cooked.
Taste and adjust seasoning; serve warm garnished with Parmesan cheese and parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 2 cups)
Calories: 410
Sugar: 4g
Sodium: 800mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg