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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad


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  • Author: Grace
  • Total Time: 23 minutes
  • Yield: Serves 6

Description

Creamy Caprese Pasta Salad is the ultimate summer dish that brings together the best of fresh ingredients and creamy goodness. This vibrant pasta salad features al dente pasta tossed with juicy cherry tomatoes, soft mozzarella balls, and aromatic basil, all drizzled with a rich dressing made from extra virgin olive oil and white balsamic vinegar. Perfect for gatherings, picnics, or even a quick lunch at home, this dish is both visually appealing and deliciously satisfying. With its ease of preparation and make-ahead capability, you can whip it up in just 23 minutes and let it chill to enhance the flavors before serving. Elevate your summer meals with this refreshing salad that is sure to impress family and friends alike.


Ingredients

Scale
  • 1 pound small pasta (fusilli or penne)
  • 16 ounces mozzarella balls
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 clove garlic

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together olive oil, vinegar, salt, pepper, and minced garlic.
  3. Toss cooked pasta with the dressing in the same bowl.
  4. Fold in mozzarella balls, cherry tomatoes, and sliced basil gently.
  5. Chill for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg