Description
Creamy Cajun Shrimp Pasta is a delightful dish that combines the rich flavors of seasoned shrimp with a decadent creamy sauce, all tossed with linguine and fresh tomatoes. This quick-to-make recipe is perfect for busy weeknights or special gatherings, offering a satisfying meal that’s as pleasing to the palate as it is to the eyes. The bold Cajun seasoning adds just the right amount of spice, while the creamy base ensures every bite is indulgent and comforting. Garnished with fresh parsley and parmesan, this vibrant dish promises to impress family and friends alike.
Ingredients
- 1 lb shrimp, deveined and cleaned
- 8 oz linguine
- 1 cup half and half
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 roma tomato, diced small
- 1/4 cup parmigiano reggiano
- Salt and pepper to taste
Instructions
- Season shrimp with salt, pepper, and half the Cajun seasoning.
- Cook linguine according to package instructions; set aside.
- In a large skillet over medium heat, melt butter with oil.
- Add shrimp in a single layer; cook for 2 minutes without stirring.
- Add garlic; flip shrimp and cook until they turn pink (1-2 more minutes).
- Stir in half and half and parmesan; bring to a low boil while whisking for about 2 minutes.
- Toss in cooked linguine along with remaining Cajun seasoning, diced tomatoes, and parsley.
- Serve hot, garnishing with additional parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg