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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage


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  • Author: Grace
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the epitome of autumn comfort food. This one-pan dish combines the rich flavors of savory sausage and creamy butternut squash puree, accented by fragrant herbs like thyme and sage. In just 40 minutes, you can create a delightful meal perfect for busy weeknights or special gatherings. The creamy texture and robust flavors make it a crowd-pleaser that will leave your family and friends asking for seconds.


Ingredients

Scale
  • 12 oz Italian sausage (casings removed)
  • 10 oz potato gnocchi
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup butternut squash puree
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh sage (chopped)
  • 2 tablespoons fresh thyme
  • Salt and black pepper to taste

Instructions

  1. In a large high-sided skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 6 minutes.
  2. Add uncooked gnocchi, heavy cream, and chicken broth to the skillet; bring to a boil while stirring.
  3. Cover and let gnocchi cook for about 5 minutes.
  4. Stir in butternut squash puree and minced garlic; bring to a boil again then reduce heat.
  5. Cook on low-medium heat for an additional 3 minutes until gnocchi are tender.
  6. Mix in half of the fresh herbs, season with salt and pepper, and serve garnished with remaining herbs.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg