Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This dish combines rich flavors and creamy textures, making it perfect for both cozy weeknights and special gatherings. With just one pan and 40 minutes of your time, you can create a sophisticated meal that will impress family and friends alike. The unique blend of savory sausage, fragrant herbs, and smooth butternut squash puree stands out in this delightful recipe.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 40 minutes from start to finish, making it ideal for busy weeknights.
• One-Pan Wonder: Enjoy easy cleanup with this simple one-pan recipe that minimizes mess while maximizing flavor.
• Autumn Flavors: The combination of butternut squash, sage, and thyme brings the essence of fall right to your table.
• Versatile Dish: Perfect as a main course or served alongside your favorite sides for a complete meal.
• Crowd-Pleaser: The creamy texture and savory taste will have everyone coming back for seconds.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. Having the essential kitchen equipment will make preparing your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage even smoother.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large high-sided skillet: This allows for even cooking of all ingredients without spillage.
• Wooden spoon or spatula: Perfect for stirring sauces gently without scratching your cookware.

Ingredients

For the Sausage:

• 12 oz Italian sausage (casings removed)

For the Gnocchi:

• 10 oz potato gnocchi

For the Sauce:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup butternut squash puree

For Flavoring:

• 3 cloves garlic (minced)
• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme

Seasoning:

• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage

1. Remove sausage from casings and slice it into rounds.
2. Heat 1 tablespoon of olive oil on medium heat in a large high-sided skillet.
3. Add sliced sausage and cook on medium heat for about 4 minutes on one side until browned. Flip over to cook for an additional 2 minutes.

Step 2: Cook the Gnocchi

1. To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
2. Bring to a boil on medium heat while stirring everything well.
3. Cover with a lid and allow the gnocchi to cook for about 5 minutes as the sauce boils.

Step 3: Add Butternut Squash Puree

1. After 5 minutes, add butternut squash puree and minced garlic to the pan.
2. Bring sauce to a boil again on medium heat.
3. Reduce heat to low-medium after boiling; stir well.
4. Cook for about 3 more minutes until gnocchi are tender and sauce thickens.

Step 4: Final Touches

1. Stir in half of the fresh sage and half of the fresh thyme.
2. Season with salt and freshly ground coarse black pepper to taste.
3. When serving, top with remaining fresh sage and thyme.

Enjoy your delicious Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage can elevate your dining experience. There are several delightful ways to present this dish that will impress your guests.

Plating Suggestions

• Use a large shallow bowl for an elegant presentation.
• Garnish with additional fresh herbs for a pop of color.

Wine Pairings

• A light white wine, like Pinot Grigio, complements the richness of the dish.
• Consider a fruity red wine, such as Chianti, for a lovely contrast.

Bread Accompaniments

• Serve with crusty Italian bread for dipping in the creamy sauce.
• Garlic bread adds an aromatic touch that pairs wonderfully with the flavors.

Salad Additions

• A simple arugula salad can provide a refreshing balance to the meal.
• Roasted beet salad with goat cheese offers a sweet and tangy contrast.

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How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

To achieve the best results with your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, consider these helpful tips.

• Choose quality sausage: The flavor of your dish largely depends on the quality of the sausage. Opt for fresh Italian sausage for the best taste.
• Use homemade butternut squash puree: If possible, make your own puree. This enhances flavor compared to store-bought versions.
• Adjust seasoning: Always taste before serving. Adjust salt and pepper according to your preference.
• Don’t overcook gnocchi: Keep an eye on the gnocchi while cooking; they should be tender but not mushy.
• Add nuts for crunch: Toasted pine nuts or walnuts can be sprinkled on top for added texture and flavor.
• Serve immediately: This dish is best enjoyed fresh. It can lose its creamy texture if left sitting for too long.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Complementing your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is easy with these perfect side dishes. Each option brings out different flavors that enhance your meal.

1. Garlic Roasted Brussels Sprouts: The caramelization from roasting pairs beautifully with the creamy sauce.
2. Crispy Kale Chips: These add a crunchy element that contrasts nicely with the softness of gnocchi.
3. Maple Glazed Carrots: The sweetness of maple syrup enhances the dish’s autumnal flavors.
4. Parmesan Roasted Cauliflower: With its nutty flavor profile, this side is both delicious and nutritious.
5. Spinach Salad: Tossed in a light vinaigrette, it provides freshness alongside the rich main course.
6. Caprese Skewers: Easy to prepare and visually appealing; they offer a burst of flavor between bites of gnocchi.

Common Mistakes to Avoid

Preparing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage can be simple, but there are a few common mistakes that could affect your dish.

• Using cold ingredients – Cold cream or broth can disrupt cooking. Always use room temperature ingredients for a smoother sauce.
• Overcooking the sausage – Cooking the sausage too long can make it dry. Aim for a golden brown without burning for the best flavor.
• Neglecting seasoning – Forgetting to season your dish can leave it bland. Taste as you go and adjust with salt and pepper accordingly.
• Not stirring enough – Failing to stir can lead to uneven cooking. Stir frequently to ensure all flavors meld and gnocchi cook evenly.
• Skipping fresh herbs – Dried herbs can’t replace fresh ones in this recipe. Fresh thyme and sage bring vibrant flavors that enhance the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven – Preheat to 350°F (175°C) and bake covered for 20 minutes until heated through.
• Microwave – Heat in short intervals, stirring between 30-second increments until warm.
• Stovetop – Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.

Can I use homemade gnocchi?

Yes! Homemade gnocchi adds an extra touch of love to this dish. Just ensure they are cooked before adding them to the skillet.

How do I make my sauce thicker?

To thicken the sauce, let it simmer longer or add more butternut squash puree. Adjust until you reach your desired consistency.

Can I substitute the sausage?

Absolutely! You can use turkey sausage or even a plant-based alternative if you prefer a lighter option or need a vegetarian dish.

What sides pair well with this creamy butternut squash gnocchi?

A simple side salad or crusty bread complements this meal beautifully. Roasted vegetables also make a great pairing!

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not just a delightful comfort food; it’s also versatile enough for any occasion. Feel free to customize it with your favorite vegetables or spices. Give this recipe a try; it’s sure to impress family and friends alike!