Description
Indulge in the comforting flavors of Creamy Broccoli and Chicken Penne, a delightful one-pot meal that combines tender chicken, fresh broccoli, and a luscious Parmesan cream sauce. This dish is perfect for busy weeknights or special gatherings, ready in just 35 minutes. The creamy texture and rich taste will impress your family and friends alike. Enjoy a wholesome dinner that’s not only easy to prepare but also allows for customization based on your pantry staples. With minimal cleanup and maximum flavor, this recipe is sure to become a staple in your household.
Ingredients
Scale
- 2 cups penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil water in a large pot; add salt and cook penne until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Cook seasoned chicken until golden brown; remove from skillet.
- In the same skillet, add chicken broth and steam broccoli until tender.
- Lower heat, sauté minced garlic until fragrant; stir in heavy cream and Parmesan to form a smooth sauce.
- Combine cooked chicken, penne, and broccoli; toss to coat with the sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of the recipe (about 320g)
- Calories: 590
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg