Description
Creamy Baked Cauliflower Gratin is a delightful vegetarian side dish that elevates any meal with its rich and cheesy goodness. Tender cauliflower florets are enveloped in a luscious cheese sauce made from Gruyère and Parmesan, creating a comforting blend of flavors that will impress your guests and satisfy your taste buds. This gratin is easy to prepare, perfect for busy cooks, and can even be made ahead of time for convenience. Whether you’re hosting a holiday gathering or enjoying a family dinner, this dish is sure to become a favorite.
Ingredients
Scale
- 3-pound head of cauliflower
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Fresh thyme, salt, and pepper
Instructions
- Preheat oven to 375°F. Steam or boil cauliflower florets in salted water for about 5-6 minutes until firm but tender; drain well.
- In a medium saucepan, melt butter over medium heat. Whisk in flour until golden brown, then gradually add warmed milk, whisking until thickened.
- Stir in thyme, nutmeg, salt, pepper, and cheeses until smooth.
- Layer some cheese sauce in a greased casserole dish; add cauliflower and pour remaining sauce over it.
- Top with breadcrumbs and remaining Gruyère cheese. Bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg