Cream of Mushroom Soup
A bowl of Cream of Mushroom Soup is a comforting classic that suits any occasion, whether it’s a cozy family dinner or an elegant gathering. This rich and savory soup features the earthy goodness of cremini mushrooms, complemented by fresh thyme and a touch of cream for a velvety texture. It’s quick to prepare, making it perfect for weeknight meals or special events alike.
Why You’ll Love This Recipe
- Quick and Easy: This cream of mushroom soup comes together in just 30 minutes, perfect for busy days.
- Rich Flavor: The combination of sautéed onions, garlic, and mushrooms creates a depth of flavor that you won’t find in canned soups.
- Versatile Dish: Enjoy it as a starter, main course, or even as a base for other dishes like casseroles.
- Customizable: Add your favorite herbs or proteins to personalize the soup to your taste.
- Healthy Comfort Food: Packed with nutrients from mushrooms and made with wholesome ingredients, this soup will warm you up without the guilt.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some key tools that will help you prepare this delicious cream of mushroom soup.
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Essential Tools and Equipment
- Dutch Oven or Heavy Pot
- Cutting Board
- Chef’s Knife
- Measuring Cups & Spoons
- Wooden Spoon or Spatula
Importance of Each Tool
- Dutch Oven or Heavy Pot: Ideal for even heat distribution, which is crucial for sautéing ingredients properly.
- Chef’s Knife: A sharp knife makes chopping onions and mushrooms quick and efficient, ensuring consistent pieces for even cooking.
Ingredients
A flavorful homemade cream of mushroom soup made with onions, cremini mushrooms, garlic, fresh thyme, and whipping cream.
Main Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion finely chopped
- 1 ½ lbs cremini mushrooms
- 3 cloves garlic minced
- ¼ cup flour
- 4 cups chicken broth (or vegetable broth)
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried marjoram
- ½ teaspoon seasoned salt
- ½ teaspoon fresh ground black pepper
- ¾ cup heavy whipping cream
How to Make Cream of Mushroom Soup
Step 1: Sauté the Aromatics
- Melt the butter and heat the olive oil in a Dutch Oven or heavy pot over medium heat.
- Add the onions and mushrooms. Sauté until the onions are soft and the mushrooms are browned.
- Reduce the heat to medium-low and add the minced garlic. Cook for 1 minute while stirring.
Step 2: Create the Base
- Stir in the flour and continue cooking for 2 minutes while stirring constantly.
- Slowly stir in the chicken broth until smooth and creamy.
Step 3: Season & Simmer
- Add the fresh thyme, dried marjoram, seasoned salt, and black pepper.
- Continue cooking over medium-low heat until thickened.
- Turn the heat as low as it will go and stir in the heavy whipping cream.
Step 4: Final Touches
- Season with more salt and black pepper to taste if desired. If you’d like, garnish with croutons, sour cream, fresh thyme, or chopped fresh parsley before serving.
Enjoy your rich and creamy bowl of Cream of Mushroom Soup!
How to Serve Cream of Mushroom Soup
Cream of mushroom soup is versatile and can be enjoyed in various ways. Whether you want to elevate your dish or keep it simple, these serving suggestions will enhance your dining experience.
Garnish with Fresh Herbs
- Thyme or Parsley: Adding a sprinkle of fresh thyme or chopped parsley brightens the soup’s flavor and adds color.
- Chives: Chopped chives provide a mild onion flavor that complements the earthiness of the mushrooms.
Add Crunch with Toppings
- Croutons: Homemade or store-bought croutons add a delightful crunch to each spoonful.
- Toasted Nuts: Sliced almonds or walnuts can give a nutty texture and enhance the overall taste.
Serve with Bread Options
- Garlic Bread: A side of garlic bread pairs perfectly, allowing you to soak up every drop of soup.
- Breadsticks: Light and crispy breadsticks are great for dipping into the creamy goodness.
Pair with Protein
- Grilled Chicken: A slice of grilled chicken breast can make this soup a hearty meal.
- Pork Tenderloin: Adding slices of pork tenderloin elevates the dish and adds protein.
How to Perfect Cream of Mushroom Soup
Perfecting your cream of mushroom soup involves attention to detail. Here are some tips to ensure your soup is exceptional.
- Use Fresh Ingredients: Opt for fresh mushrooms and herbs for vibrant flavors and textures.
- Sautee Properly: Ensure onions and mushrooms are well-cooked before adding broth; this deepens their flavor.
- Adjust Consistency: If the soup is too thick, thin it out with additional broth or cream until you reach your desired consistency.
- Season Gradually: Taste as you go! Adjust seasonings at each step to achieve perfect balance without overpowering flavors.
Best Side Dishes for Cream of Mushroom Soup
Pairing side dishes with cream of mushroom soup can enhance your meal. Here are some great options to consider.
- Grilled Cheese Sandwich: A classic pairing; the gooey cheese complements the creamy texture perfectly.
- Mixed Green Salad: A light salad offers a refreshing contrast to the rich soup; add vinaigrette for extra zing.
- Quiche Lorraine: This savory pie adds elegance and pairs well with the earthy flavors of mushroom soup.
- Stuffed Peppers: These colorful peppers filled with rice and veggies make for a hearty addition alongside the soup.
- Baked Potatoes: Fluffy baked potatoes allow for endless toppings, making them an excellent side option.
- Roasted Vegetables: Seasonal roasted vegetables bring in different textures and flavors that complement mushroom soup.
- Cornbread Muffins: Sweet cornbread muffins add a delightful contrast to the savory richness of the soup.
- Pasta Salad: A cold pasta salad can balance out the warm, creamy nature of mushroom soup while adding freshness.
Common Mistakes to Avoid
Making cream of mushroom soup can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are a few pitfalls to watch out for:
- Skipping the sauté step: Not properly sautéing the onions and mushrooms can result in a bland flavor. Always take the time to cook them until they’re soft and browned.
- Using low-quality mushrooms: Using old or low-quality mushrooms affects the taste. Choose fresh cremini or other flavorful varieties for the best outcome.
- Overcooking the flour: Cooking flour too long can make your soup taste pasty. Stir it in briefly before adding broth for a smooth consistency.
- Neglecting seasoning: Failing to season adequately can lead to a flat-tasting soup. Taste as you go and adjust seasonings like salt and pepper throughout cooking.
- Adding cream too early: Adding cream too soon can cause it to curdle. Always wait until your soup is thickened before stirring in the cream.
Storage & Reheating Instructions
Refrigerator Storage
- Store the soup in an airtight container.
- It will last for up to 4 days in the fridge.
Freezing Cream of Mushroom Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
Reheating Cream of Mushroom Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover, and heat on high in 1-minute intervals until hot, stirring in between.
- Stovetop: Pour into a pot over medium heat. Stir frequently until warmed through, adding a splash of broth if needed.
Frequently Asked Questions
What is the best type of mushroom for cream of mushroom soup?
The best mushrooms for this recipe are cremini due to their rich flavor. However, you can experiment with shiitake or button mushrooms for different tastes.
How do you make cream of mushroom soup vegan?
To make cream of mushroom soup vegan, use vegetable broth instead of chicken broth and substitute heavy cream with coconut milk or cashew cream.
Can I make cream of mushroom soup ahead of time?
Yes! You can prepare this soup ahead and store it in the refrigerator or freezer. Just reheat before serving.
What can I serve with cream of mushroom soup?
Cream of mushroom soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.
Final Thoughts
This creamy mushroom soup is not only delicious but also versatile. You can easily customize it by adding extra herbs or vegetables based on your preferences. Give it a try, and enjoy this comforting dish that is perfect for any occasion!
Cream of Mushroom Soup
- Total Time: 30 minutes
- Yield: Serves approximately 4 servings 1x
Description
Cream of Mushroom Soup is the ultimate comfort food, perfect for any occasion. This rich and creamy dish features the earthy flavor of cremini mushrooms, enhanced by fresh thyme and finished with a splash of heavy cream. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or elegant gatherings. The depth of flavor from sautéed onions, garlic, and mushrooms elevates this soup beyond canned varieties, making it a delightful addition to your meal rotation. Customize it with your favorite herbs or proteins for a personalized touch. Warm up with a bowl of this luscious soup and enjoy the cozy embrace it brings.
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 ½ lbs cremini mushrooms, sliced
- 3 cloves garlic, minced
- ¼ cup flour
- 4 cups chicken broth (or vegetable broth)
- 2 teaspoons fresh thyme leaves
- ¾ cup heavy whipping cream
Instructions
- In a Dutch oven, melt butter and heat olive oil over medium heat. Add onions and mushrooms; sauté until soft and browned, about 5 minutes.
- Reduce heat to medium-low and stir in minced garlic; cook for an additional minute.
- Sprinkle in flour and stir for 2 minutes before gradually adding chicken broth until smooth.
- Season with thyme, marjoram, salt, and pepper; simmer until thickened.
- Lower heat to minimum and stir in heavy whipping cream until combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
