Description
Cream Cheese Rotel Dip is a must-have appetizer for any gathering. With just three simple ingredients, this creamy and flavorful dip combines the richness of cream cheese with the zesty kick of Rotel tomatoes and the savory goodness of sausage. Perfect for game day or casual get-togethers, this dip is quick to prepare—ready in just 15 minutes! Serve it warm with tortilla chips, over nachos, or as a topping for baked potatoes to create a memorable snack everyone will love. Its customizable nature allows you to add your favorite spices or toppings for a personal touch.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz package cream cheese (cubed)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage, breaking it into small pieces as it cooks. Drain excess grease.
- Add the undrained Rotel tomatoes and green chilies to the skillet, followed by the cubes of cream cheese. Stir until melted and thoroughly heated.
- Serve warm with chips or as a topping for various snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg