Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a sumptuous dish that marries tender steak, creamy sauce, and cheesy tortellini into one delightful skillet meal. Perfect for any occasion, this quick recipe allows you to whip up a restaurant-quality dinner in just 30 minutes. The rich flavors of garlic and parmesan create a comforting experience that will leave everyone asking for seconds. Whether it’s a weeknight dinner or a special gathering, this dish provides an effortless yet satisfying solution to your culinary cravings.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
Instructions
- Start by cutting the steak into bite-sized pieces and seasoning with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned (about 3-4 minutes), then remove from the skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and whole milk; stir to combine.
- Gradually whisk in parmesan cheese until melted. Add cooked tortellini and seared steak back into the skillet; gently stir to coat.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 5g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg