Description
Crack Chicken Tenders are the ultimate comfort food that combines savory flavors with a crunchy coating, making them perfect for any occasion—be it a casual family dinner, game night, or a satisfying snack. These tenders are coated in a flavorful blend of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, ensuring each bite is packed with taste. Quick to prepare and easy to bake, they can be served as an appetizer, in sandwiches, or alongside your favorite sides. With just 10 minutes of prep time and a baking time of around 25 minutes, you’ll have delicious chicken tenders ready for the whole family to enjoy.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture and then dredge in crushed Ritz crackers. Ensure they are well-coated.
- Place the coated tenders on the prepared baking sheet with space between each one for even cooking.
- Bake for 20–25 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (90g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg