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Crack Chicken Sliders

Crack Chicken Sliders


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  • Author: Grace
  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x

Description

Indulge in the ultimate comfort food with our Crack Chicken Sliders, a delightful combination of creamy chicken, crispy bacon, and melty cheese all nestled between buttery Hawaiian rolls. These sliders are not just easy to prepare; they are also a guaranteed hit at any gathering, whether it’s a game day party or a cozy family dinner. With their rich flavors and satisfying textures, these sliders will impress your guests and keep them coming back for more. Ideal for make-ahead meals, you can save time by preparing the chicken mixture in advance and assembling just before baking. Customize your sliders with your favorite toppings for an added twist!


Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 8 oz cream cheese
  • 1 oz ranch seasoning mix
  • 8 slices cooked bacon
  • 1½ cups shredded cheddar cheese
  • 12 Hawaiian rolls
  • ¼ cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix shredded chicken, cream cheese, ranch seasoning, chopped bacon, and cheddar cheese until well combined.
  3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  4. Spread the chicken mixture evenly over the bottom halves.
  5. Optional: Sprinkle extra cheese on top before placing the top halves back on.
  6. Brush melted butter over the tops of the rolls.
  7. Bake for 15–20 minutes until golden brown and bubbly.
  8. Let cool for 5 minutes before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 320
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 60mg