Description
Indulge in the ultimate comfort food with our Crack Chicken Sliders, a delightful combination of creamy chicken, crispy bacon, and melty cheese all nestled between buttery Hawaiian rolls. These sliders are not just easy to prepare; they are also a guaranteed hit at any gathering, whether it’s a game day party or a cozy family dinner. With their rich flavors and satisfying textures, these sliders will impress your guests and keep them coming back for more. Ideal for make-ahead meals, you can save time by preparing the chicken mixture in advance and assembling just before baking. Customize your sliders with your favorite toppings for an added twist!
Ingredients
- 3 cups shredded cooked chicken
- 8 oz cream cheese
- 1 oz ranch seasoning mix
- 8 slices cooked bacon
- 1½ cups shredded cheddar cheese
- 12 Hawaiian rolls
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream cheese, ranch seasoning, chopped bacon, and cheddar cheese until well combined.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves.
- Optional: Sprinkle extra cheese on top before placing the top halves back on.
- Brush melted butter over the tops of the rolls.
- Bake for 15–20 minutes until golden brown and bubbly.
- Let cool for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg