Description
Crab Rangoon Dip is a crowd-pleasing appetizer that perfectly captures the flavors of classic crab rangoons in a creamy, savory spread. This delightful dip combines rich cream cheese, succulent crab meat, and aromatic spices, making it an ideal addition to any gathering—be it game day, holiday parties, or casual get-togethers. Serve it warm alongside crispy homemade wonton chips for a satisfying crunch that complements the dip’s luscious texture. With its irresistible taste and easy preparation, this Crab Rangoon Dip is sure to be a hit among your guests!
Ingredients
Scale
- 1 cup crab meat (imitation or canned)
- 8 ounces cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 teaspoons soy sauce
- 1 cup mozzarella cheese (shredded)
- Wonton wraps for chips
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine crab meat, cream cheese, mayonnaise, sour cream, garlic, green onions, soy sauce, and mozzarella cheese until well blended.
- Transfer the mixture to a baking dish and top with additional mozzarella.
- Bake for 20–25 minutes until bubbly and slightly golden on top.
- For wonton chips, cut wonton wraps in half and fry in vegetable oil until crispy.
- Serve hot with wonton chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 25mg