Description
Indulge in the luxurious flavors of Crab and Shrimp Seafood Bisque, a creamy and decadent soup that embodies comfort and sophistication. This delightful bisque combines succulent crab meat and tender shrimp simmered with aromatic vegetables in a rich, velvety broth. Perfect for cozy dinners or special occasions, this dish is sure to impress your family and guests alike. Whether served as an elegant starter or a hearty main course, each spoonful offers a harmonious blend of seafood goodness that warms the soul.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine or seafood stock (non-alcoholic)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional, for heat)
- Fresh parsley, chopped
- Paprika for sprinkling
- Crusty bread or oyster crackers
Instructions
- In a large pot over medium heat, melt the unsalted butter with olive oil. Add finely chopped onion, garlic, celery, and grated carrot. Sauté until softened (about 5-7 minutes).
- Stir in the all-purpose flour into the sautéed vegetables. Cook for 2-3 minutes until the mixture is lightly golden.
- Slowly whisk in the seafood stock while stirring continuously to avoid lumps. Pour in the heavy cream and dry white wine (or additional seafood stock). Mix well.
- Bring the mixture to a gentle simmer then add lump crab meat and peeled shrimp. Season with smoked paprika, Old Bay seasoning, and cayenne pepper if desired.
- Let the bisque simmer for about 20 minutes on low heat until shrimp are cooked through. Stir occasionally to ensure nothing sticks to the bottom of the pot.
- Taste and adjust seasonings if needed. Ladle into bowls, garnish with fresh parsley and a sprinkle of paprika. Serve hot alongside crusty bread or oyster crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg