Description

Cowboy Mushrooms are a delicious and versatile side dish that can elevate any meal with their rich, buttery flavor infused with fresh herbs and spices. Perfect for gatherings or cozy dinners at home, these sautéed mushrooms are not only easy to prepare but also a crowd-pleaser that complements everything from grilled meats to pasta dishes. With just a handful of ingredients, you can create a savory experience that will leave your guests wanting more.

Ingredients

Scale

1 pound white button mushrooms, sliced
1 stick unsalted butter
1 tablespoon Dijon mustard
Fresh herbs (chives, parsley, thyme)
3–4 cloves garlic, minced
Lemon juice, paprika, cayenne pepper (optional), salt and pepper

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Instructions

Clean and slice the mushrooms.
In a mixing bowl, combine softened butter with Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, cayenne (if using), salt, and pepper.
Heat a skillet over medium heat and add the butter mixture until melted.
Add the sliced mushrooms to the skillet and sauté for 20-22 minutes until golden brown and tender.
Season to taste with additional salt and pepper before serving.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (85g)
Calories: 150
Sugar: 1g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg