Description
Cowboy Corn Dip is the ultimate crowd-pleasing appetizer that combines a creamy texture with a delightful mix of flavors. Perfect for any gathering, this dish features sweet corn, savory bacon, and a blend of cheeses that will have your guests coming back for more.
Ingredients
Scale
- 2 cans whole kernel corn (15.25 oz each)
- 1 can black beans (15 oz)
- ½ cup mayonnaise
- 4 oz cream cheese (softened)
- 1 cup mild cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
- 1 large jalapeño (seeded, finely diced)
- 8 slices thick-cut bacon (cooked and crumbled)
- 1 medium red onion (finely diced)
Instructions
- In a large mixing bowl, combine the corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, jalapeños, bacon, red onion, salt, and pepper. Mix until well combined.
- Garnish with chopped green onions and serve with tortilla chips or crackers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg