Description
Country Fried Chicken is the epitome of comfort food, bringing warmth and joy to your dining table. This classic dish features tender, juicy chicken coated in a perfectly crispy, seasoned crust. Ideal for family gatherings or a cozy night in, Country Fried Chicken pairs beautifully with creamy gravy, fluffy mashed potatoes, or even tangy coleslaw. With simple ingredients and easy preparation steps, you can create a meal that captures the essence of Southern cooking right at home. Get ready to impress your loved ones with this delightful recipe that combines nostalgia with delicious flavor!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 large eggs (whisked)
- 2 cups buttermilk
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs
- 3 teaspoons salt
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
- 1 ½ cups vegetable oil (for frying)
Instructions
- Tenderize chicken breasts by placing them between plastic wrap and gently pounding to about 1 inch thick.
- In a bowl, mix buttermilk and eggs; add chicken to marinate for at least 30 minutes in the refrigerator.
- Combine flour, breadcrumbs, and spices in another bowl.
- Heat oil in a cast iron skillet over medium-high heat until hot.
- Dredge marinated chicken in the coating mixture until well-covered.
- Fry each chicken breast until golden brown on both sides (about 5-7 minutes per side), ensuring internal temperature reaches 165°F.
- Drain on paper towels and serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg