Description
Elevate your snacking game with these Cottage Cheese Protein Bagels! Made with just three simple ingredients, this easy recipe offers a high-protein option that’s perfect for breakfast, lunch, or as a savory snack. The delightful bagels are not only nutritious but also customizable with your favorite toppings, making them a versatile addition to any meal. Whether you’re in a rush or enjoying a leisurely brunch, these protein-packed bagels are sure to satisfy your cravings. Bake them in the oven or use an air fryer for convenience; either way, you’ll be enjoying a delicious and wholesome treat in no time!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg (beaten, for egg wash)
- Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Blend cottage cheese in a food processor until smooth.
- In a bowl, combine blended cottage cheese and self-rising flour until dough forms. Knead on a floured surface until smooth.
- Divide dough into four equal portions. Shape each into a rope and form into bagels by joining the ends.
- Brush with beaten egg and sprinkle on desired toppings.
- Bake for 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg