Description
Indulge in the delightful flavor of this Cottage Cheese Flatbread recipe, a quick and easy dish that perfectly balances creaminess with crispiness. Ideal for any occasion, these flatbreads can be enjoyed as a snack, paired with soups and curries, or even served as a light meal. With just a handful of ingredients and minimal prep time, you’ll find this recipe to be nutritious, versatile, and remarkably satisfying. The fluffy texture makes it a hit among kids and adults alike, while the option for customization allows you to experiment with your favorite herbs and spices. Dive into the world of homemade comfort food with this simple yet delicious recipe.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, and salt.
- Gently mix until you form a soft, slightly sticky dough.
- Cover with a cloth and let the dough rest for 5–10 minutes.
- Divide dough into palm-sized portions.
- Flatten each piece into a rough circle.
- Preheat a skillet over medium heat; brush with olive oil.
- Cook each flatbread for 2–3 minutes per side until golden brown and puffed up.
- Stack cooked flatbreads under a towel to keep warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg