Description
Cottage Cheese Crustless Quiche is a delightful and creamy dish that simplifies your quiche experience. With no crust to worry about, this recipe is perfect for busy mornings or casual dinners. The combination of cottage cheese and eggs creates a smooth, rich base that can be easily customized to suit your taste.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese
- Optional add-ins: chopped veggies or cooked meats (up to 1 cup total)
Instructions
- Preheat your oven to 350 degrees F.
- Lightly spray a 9-inch baking dish with cooking oil.
- In a food processor or using a hand blender, combine the eggs, cottage cheese, salt, and black pepper until smooth.
- Stir in the grated cheese and any additional ingredients you prefer.
- Pour the mixture into the prepared baking dish and bake for approximately 45 minutes or until golden brown and set in the center.
- Allow it to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg