Description
Cottage Cheese Brownies are a delightful take on traditional brownies, marrying rich chocolate flavor with the nutritional benefits of cottage cheese. These fudgy treats are moist and chewy, making them an ideal choice for satisfying your sweet tooth without the guilt. Packed with protein and lower in sugar, these brownies are perfect for family gatherings or as a post-dinner indulgence. Plus, they’re easy to customize with your favorite add-ins, ensuring that every batch is uniquely yours. Enjoy a healthier dessert option that doesn’t compromise on taste!
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Blend cottage cheese in a food processor until smooth.
- Combine sugar, honey or maple syrup, and vanilla extract with blended cottage cheese; mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- In another bowl, whisk together cocoa powder, flour, and baking powder; gradually add to the wet mixture until just combined.
- Fold in optional chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg