Description
Cottage Cheese Blueberry Bake is a deliciously creamy and nutritious dish that brings together the richness of cottage cheese and the sweet burst of blueberries. This easy-to-make recipe is perfect for breakfast, snacks, or even dessert. With a delightful mix of textures and flavors, it’s an excellent choice for family gatherings, potlucks, or a cozy morning at home. Packed with protein and customizable to your taste, this baked treat is not only satisfying but also contributes to a healthy diet. Enjoy it warm or chilled, topped with yogurt or fresh fruit for an extra special touch.
Ingredients
Scale
- 2 cups cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup blueberries (fresh or frozen)
- Optional: 1/4 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine cottage cheese, eggs, honey (or maple syrup), and vanilla extract; stir until well mixed.
- Add rolled oats, baking powder, and cinnamon; mix until combined.
- Gently fold in blueberries and optional nuts without mashing the berries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until the top is golden brown and set.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg