Description
Cottage Cheese Bagels are a delicious and nutritious twist on the classic bagel, perfect for any meal. With their soft texture and high protein content, these bagels are ideal for breakfast, lunch, or a satisfying snack. The unique addition of cottage cheese not only enhances the flavor but also provides a protein boost that keeps you full longer. Enjoy them plain or customize with your favorite toppings like cream cheese, avocado, or smoked salmon. This easy recipe requires just four ingredients and can be whipped up in no time, making it a family-friendly option that’s fun to prepare together.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together cottage cheese and egg until smooth.
- Add flour and baking powder; mix until a sticky dough forms.
- Divide dough into 4-6 portions, shape into balls, and create a hole in the center of each.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg