Description
Cordon Bleu Chicken is a delectable fusion of tender chicken breasts, savory Black Forest ham, and rich Swiss Gruyere cheese, all enveloped in a crispy panko coating. This dish not only impresses with its stunning presentation but also delights the palate with its harmonious blend of flavors. Ideal for family dinners or special occasions, it’s paired perfectly with a creamy Dijon sauce that elevates each bite. Experience the joy of homemade gourmet cooking with this easy-to-follow recipe that guarantees satisfaction for every guest at your table.
Ingredients
Scale
- 4 medium chicken breasts
- 8 slices Black Forest ham
- 1 1/4 cups Swiss Gruyere cheese
- 1 1/4 cups panko breadcrumbs
- 1 cup heavy cream
- Dijon mustard
- honey
- olive oil
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet with a rack.
- Place chicken breasts between plastic wrap and pound to an even thickness of about 1/4-inch.
- Layer each chicken breast with two slices of ham and 1/4 cup of cheese.
- Roll up tightly from the smaller end, securing with toothpicks.
- Mix melted butter and olive oil with panko breadcrumbs until golden; set aside.
- Whisk together Dijon mustard, honey, and olive oil in a separate dish; coat chicken rolls in this mixture.
- Roll each coated chicken piece in the breadcrumb mixture and place on the rack.
- Bake for 30–35 minutes until cooked through (internal temperature should reach 160°F).
- For the sauce, whisk all ingredients in a saucepan over medium heat until thickened.
- Serve sliced, drizzled with sauce, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg