Description
Indulge in the flavors of fast food from the comfort of your home with these Copycat Taco Bell Chalupa Supremes. With a crispy fried dough shell and customizable fillings, this recipe is perfect for family dinners, game nights, or a casual get-together. Easy to prepare and fun to assemble, these chalupas allow everyone to load them up with their favorite toppings. From savory taco meat to fresh veggies and zesty sauces, each bite is a delightful experience that rivals your favorite takeout.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 cup whole milk (warmed)
- 1 tablespoon melted butter
- Canola oil (for frying)
- Taco filling of your choice (ground beef, chicken, or beans)
- Shredded cheese
- Chopped lettuce
- Sour cream
- Taco sauce
Instructions
- Heat about 2 inches of canola oil in a large pot over medium heat.
- In a mixing bowl, combine flour, baking powder, and salt. Stir in warmed milk and melted butter until combined.
- Knead the dough on a floured surface until smooth but slightly tacky.
- Divide the dough into eight equal pieces and roll into balls.
- Roll each ball into circles about 6 inches wide and 1/8 inch thick.
- Fry each shell in hot oil for about 5 seconds per side, folding gently until golden brown.
- Drain excess oil and fill each chalupa with desired toppings.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg