Copycat Subway Italian Herb & Cheese Bread
Say goodbye to boring sandwich bread! This Copycat Subway Italian Herb & Cheese Bread is soft, tender, and packed with flavor. Perfect for any occasion, this homemade treat elevates your sandwiches and can even be enjoyed on its own. With its delightful aroma and cheesy goodness, you’ll want to bake up a few loaves today!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of herbs and cheeses creates a mouthwatering taste that enhances any sandwich.
- Versatile Use: Enjoy it as sandwich bread, with soups, or toasted with your favorite spreads.
- Easy to Make: Simple instructions make this recipe approachable for bakers of all skill levels.
- Impressive Presentation: The golden crust and cheesy topping make for an eye-catching addition to any meal.
- Customizable: Feel free to experiment with different cheeses or herbs to suit your taste.
Tools and Preparation
To create the perfect Copycat Subway Italian Herb & Cheese Bread, having the right tools is essential. Here’s what you’ll need for the best results.
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Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Rolling pin
- Baking sheet
- Silicone sub roll mat (or foil)
- Sharp knife
Importance of Each Tool
- Stand mixer: Makes mixing the dough easy and ensures proper texture without manual labor.
- Baking sheet: Provides a stable surface for baking multiple rolls at once, ensuring even cooking.
- Silicone sub roll mat: Helps shape the dough into perfect rolls while preventing sticking.
Ingredients
For this delicious Copycat Subway Italian Herb & Cheese Bread, gather the following ingredients:
- 1½ cups warm water (~110°F)
- 2 Tbsp instant dry yeast
- 2 Tbsp granulated sugar
- 3 Tbsp extra-virgin olive oil
- ½ Tbsp table salt
- 1 large egg
- ¼ cup dried potato flakes
- 3¾ cups bread flour
- 1 cup shredded Monterey Jack cheese (I used Cabot Monterey Jack cheese)
- ½ cup shredded sharp cheddar cheese (I used Cabot Seriously Sharp Cheddar cheese)
- 1 Tbsp garlic powder
- 1 Tbsp grated Parmesan cheese
- ½ Tbsp dried oregano
- ½ Tbsp dried parsley
- ¼ cup shredded Monterey Jack cheese
- ¼ cup shredded sharp cheddar cheese
How to Make Copycat Subway Italian Herb & Cheese Bread
Step 1: Prepare the Dough
- Using the bowl of a stand mixer, add warm water, instant dry yeast, granulated sugar, extra virgin olive oil, table salt, large egg, and dried potato flakes; stir until well combined.
- Gradually add bread flour and both cheeses. Using the dough hook attachment, mix on low speed for 1–2 minutes until well combined. Increase speed to medium and mix for 6–7 minutes until the dough pulls away from the sides of the bowl.
Step 2: Let the Dough Rise
- Transfer the mixed dough into an oiled large mixing bowl.
- Cover it with a clean kitchen towel or plastic wrap and let it rest at room temperature for about 30 minutes.
Step 3: Shape the Rolls
- Turn out the dough onto a lightly floured surface and divide it into 4 equal pieces.
- Working with one piece at a time, press it into a rectangle approximately 6×11.
- Fold it lengthwise like you would fold a letter and roll it slightly to create an 11–12” log shape.
- Place each shaped piece into a silicone sub roll mat on a baking sheet. Repeat with remaining pieces.
Step 4: Add Toppings
- In a small bowl, combine garlic powder, grated Parmesan cheese, dried oregano, and dried parsley.
- Brush the tops of each dough log lightly with water before sprinkling the topping mixture evenly on top.
- Spray tops lightly with nonstick baking spray and cover loosely with plastic wrap. Allow them to rise at room temperature for about one hour or until doubled in size.
Step 5: Bake Your Bread
- Preheat your oven to 375°F.
- Using a sharp knife, cut three diagonal slices on top of each roll about ½” deep.
- Evenly sprinkle shredded Monterey Jack and cheddar cheeses on top of each roll.
- Bake for 16–20 minutes or until rolls are light golden brown.
- Once baked, transfer rolls to a wire rack to cool completely before slicing.
Now you have delicious Copycat Subway Italian Herb & Cheese Bread ready to enjoy!
How to Serve Copycat Subway Italian Herb & Cheese Bread
This flavorful bread is perfect for a variety of meal occasions. Whether you’re making a classic sandwich or serving it as a side, there are countless ways to enjoy this Copycat Subway Italian Herb & Cheese Bread.
Sandwiches
- Classic Sub: Fill with your favorite deli meats, cheeses, and toppings for a satisfying sub.
- Vegetarian Delight: Layer fresh veggies like lettuce, tomatoes, and cucumbers with hummus or avocado spread for a delicious vegetarian option.
- Cheesy Garlic Bread: Slice the bread and spread garlic butter for an easy cheesy garlic bread.
Toasted Bites
- Mini Bruschetta: Top slices with diced tomatoes, basil, and balsamic glaze for a fresh appetizer.
- Cheese Toasties: Melt cheese on top of bread slices under the broiler for a quick snack.
Dippers
- Soup Companion: Serve warm slices alongside your favorite soup for a hearty meal.
- Olive Oil Dip: Drizzle olive oil and balsamic vinegar in a dish for dipping, enhancing the herb flavors.
How to Perfect Copycat Subway Italian Herb & Cheese Bread
Achieving the perfect texture and flavor in your Copycat Subway Italian Herb & Cheese Bread is all about technique. Here are some tips to elevate your baking experience.
- Use Warm Water: The ideal temperature of around 110°F activates the yeast better, ensuring a good rise.
- Knead Properly: Knead the dough until it pulls away from the bowl. This develops gluten, giving your bread structure.
- Let It Rise: Be patient during the rising phase; allowing the dough to double in size will result in lighter bread.
- Cut Before Baking: Scoring the top helps steam escape during baking, creating a better texture.
- Monitor Baking Time: Keep an eye on your rolls in the oven; they should be golden brown but not overbaked.
- Cool Completely: Allowing the rolls to cool before slicing helps maintain their soft interior.
Best Side Dishes for Copycat Subway Italian Herb & Cheese Bread
Pairing sides with your Copycat Subway Italian Herb & Cheese Bread can enhance any meal. Here are some great options to consider.
- Garden Salad: A light salad with mixed greens and vinaigrette complements the hearty bread perfectly.
- Roasted Vegetables: Seasonal roasted vegetables provide a delicious contrast to the soft bread texture.
- Pasta Salad: A cold pasta salad with fresh veggies is refreshing alongside warm bread.
- Chili: Hearty chili pairs well with this bread, perfect for soaking up all those flavors.
- Stuffed Peppers: Flavorful stuffed peppers can create a filling meal when served alongside this savory bread.
- French Fries: Crispy fries offer a comforting side that is always a hit with sandwiches.
Common Mistakes to Avoid
When making your Copycat Subway Italian Herb & Cheese Bread, avoiding common pitfalls can ensure a perfect result every time.
- Skipping the Proofing Stage: Many rush through proofing the yeast. Always let it sit until frothy to ensure it’s active.
- Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the texture. Invest in a kitchen scale for precision.
- Ignoring Dough Consistency: If your dough feels too sticky, you may need more flour. Add it gradually until the dough pulls away from the bowl.
- Underestimating Rise Time: Allow your dough to rise until it doubles in size for the best flavor and texture. Patience is key!
- Forgetting to Preheat the Oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 375°F before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bread in an airtight container or wrap tightly in plastic wrap.
- The bread will keep for up to 3 days in the refrigerator without losing much moisture.
Freezing Copycat Subway Italian Herb & Cheese Bread
- Wrap individual rolls tightly in foil or freezer-safe bags before freezing.
- You can freeze the bread for up to 3 months without significant loss of quality.
Reheating Copycat Subway Italian Herb & Cheese Bread
- Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes.
- Microwave: Place bread on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds at a time until warmed through.
- Stovetop: Place on a skillet over low heat, cover with a lid, and heat for about 5 minutes or until warm.
Frequently Asked Questions
Here are some frequently asked questions about making Copycat Subway Italian Herb & Cheese Bread.
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour, but the texture may be less chewy than using bread flour.
How do I know when my dough has risen enough?
The dough should double in size; you can poke it gently; if it holds the indentation, it’s ready.
Can I add other herbs to my Copycat Subway Italian Herb & Cheese Bread?
Absolutely! Feel free to customize by adding herbs like basil or thyme for extra flavor.
What if my yeast doesn’t foam?
If your yeast doesn’t foam after proofing, it may be expired or your water temperature could be off. Always check these factors before starting.
How long does this bread stay fresh?
The bread is best enjoyed fresh but will last up to 3 days in the fridge and can be frozen for up to 3 months.
Final Thoughts
This Copycat Subway Italian Herb & Cheese Bread is not only delicious but also incredibly versatile. It’s perfect for sandwiches or enjoyed on its own. Feel free to customize with different cheeses or herbs based on your preferences!
Print
Copycat Subway Italian Herb & Cheese Bread
- Total Time: 1 hour
- Yield: Approximately 12 rolls 1x
Description
Say goodbye to your regular sandwich bread! This Copycat Subway Italian Herb & Cheese Bread is a game-changer, offering a soft, tender texture with an explosion of flavor. Perfectly aromatic and cheesy, it’s not only ideal for elevating your sandwiches but also delicious enough to enjoy on its own. With simple steps and common ingredients, you can whip up this delightful bread in no time, making every meal a special occasion.
Ingredients
Scale
- 1½ cups warm water (110°F)
- 2 Tbsp instant dry yeast
- 2 Tbsp granulated sugar
- 3 Tbsp extra-virgin olive oil
- ½ Tbsp table salt
- 1 large egg
- ¼ cup dried potato flakes
- 3¾ cups bread flour
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded sharp cheddar cheese
- Garlic powder
- Grated Parmesan cheese
- Dried oregano
- Dried parsley
Instructions
- In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes; mix until combined.
- Gradually add flour and cheeses. Using the dough hook attachment, mix on low for 1-2 minutes then increase to medium for about 6-7 minutes until the dough pulls away from the sides.
- Transfer dough to an oiled bowl, cover with a towel or plastic wrap, and let rise for about 30 minutes.
- Divide the dough into four pieces and shape each into logs. Place them on a baking sheet lined with a silicone mat.
- Prepare toppings by mixing garlic powder, Parmesan cheese, oregano, and parsley; sprinkle over the logs after brushing them with water.
- Let rise for another hour until doubled in size. Preheat oven to 375°F and bake for 16–20 minutes until golden brown.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
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