Description

Indulge in the comforting flavors of fall with this easy Copycat Starbucks Pumpkin Bread recipe. This moist and spiced loaf is reminiscent of the beloved Starbucks treat, featuring a crunchy topping of pumpkin seeds that adds delightful texture. Perfect for breakfast, cozy gatherings, or an afternoon snack, this homemade version captures the essence of autumn in every bite. With simple ingredients and straightforward steps, you’ll enjoy creating and sharing this delicious pumpkin bread with family and friends. Bake it today to elevate your seasonal treats!

Ingredients

Scale

2 cups white sugar
1 cup light brown sugar
1 cup vegetable oil
4 eggs, beaten
15 oz can pure pumpkin puree
3 ½ cups all-purpose flour
2 tsp baking soda
1½ tsp salt
2 tsp ground cloves
1 tsp pumpkin pie spice
½ tsp ground nutmeg
2–4 tbsp pepitas (pumpkin seeds), chopped

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix white sugar, brown sugar, vegetable oil, eggs, and pumpkin puree until combined. Stir in water.
In another bowl, whisk together flour, baking soda, salt, cloves, pumpkin pie spice, and nutmeg.
Gradually add the dry mixture to the wet ingredients; stir gently until just mixed.
Grease two loaf pans or line them with parchment paper. Divide batter between pans and sprinkle pepitas on top.
Bake for about one hour or until a toothpick inserted comes out clean.
Allow to cool in pans for about 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 225
Sugar: 25g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 38mg