Copycat KFC Biscuits
These Copycat KFC Biscuits are the perfect side dish for any meal, whether it’s breakfast, lunch, or dinner. With their flaky texture and buttery flavor, they bring a taste of KFC right into your kitchen. Easy to make and incredibly delicious, these biscuits will impress family and friends at any gathering. Serve them warm with gravy, honey, or alongside your favorite dishes for a delightful experience.

Why You’ll Love This Recipe
- Quick to Prepare: You can whip up these biscuits in just 20 minutes from start to finish.
- Fluffy Texture: The combination of baking powder and cream of tartar creates an airy, light biscuit that melts in your mouth.
- Versatile Side Dish: Perfect for breakfast, lunch, or dinner; these biscuits pair well with a variety of meals.
- Budget-Friendly Ingredients: Made with common pantry items, these biscuits are both affordable and accessible.
- Impressive Flavor: With just the right amount of salt and butter, they offer a rich flavor that rivals restaurant versions.
Tools and Preparation
Before you start making your Copycat KFC Biscuits, gather the necessary tools. Having everything ready will streamline your cooking process and ensure success.
Essential Tools and Equipment
- Mixing bowl
- Pastry blender (or knife)
- Fork
- Rolling pin
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all dry ingredients thoroughly without spilling.
- Pastry blender: This tool allows you to cut in butter evenly, creating that desired crumbly texture.
- Rolling pin: Essential for rolling out the dough to an even thickness for uniform baking.
Ingredients
To make these delicious Copycat KFC Biscuits, you’ll need the following ingredients:
- 2/3 cup milk
- 2 cups all-purpose flour
- 2 teaspoons white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 cup chilled salted butter
- 2/3 cup milk
How to Make Copycat KFC Biscuits
Step 1: Preheat the Oven
Preheat your oven to 415 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium bowl:
1. Sift together the all-purpose flour, baking powder, sugar, cream of tartar, and salt.
2. Mix well until everything is evenly combined.
Step 3: Cut in the Butter
Using a pastry blender (or your hands):
1. Cut the chilled butter into the flour mixture.
2. Continue until it resembles coarse crumbs.
Step 4: Combine Wet Ingredients
Add the milk to the mixture:
1. Stir gently with a fork until the dough comes together.
2. Transfer it to a lightly floured surface and knead until smooth.
Step 5: Roll Out Dough
Roll out the dough to about 1/2 inch thick:
1. Use a round cookie cutter (about 3 inches) or cut into squares as desired.
2. Re-shape any leftover dough and repeat until all is used.
Step 6: Bake Your Biscuits
Arrange the cut dough on your prepared baking sheet:
1. Bake for 10 to 12 minutes or until raised and golden brown.
Step 7: Serve Warm
Serve your Copycat KFC Biscuits immediately or let cool on a counter until ready to serve. Enjoy them fresh with butter or jam!
How to Serve Copycat KFC Biscuits
Copycat KFC Biscuits are a delightful addition to any meal, perfect for breakfast or as a side dish. Their fluffy texture and buttery flavor make them versatile for various serving suggestions.
With Gravy
- Savory Sausage Gravy: Pour warm sausage gravy over the biscuits for a hearty breakfast.
- Creamy Mushroom Gravy: A rich mushroom gravy adds an earthy flavor that pairs well with the buttery biscuits.
As a Sandwich
- Breakfast Sandwich: Split the biscuit and fill it with scrambled eggs, cheese, and bacon for a delicious morning treat.
- Fried Chicken Biscuit: Use the biscuit as a base for crispy fried chicken, drizzled with honey or hot sauce.
Accompanied by Honey
- Drizzle of Honey: A simple drizzle of honey enhances the sweetness and complements the flaky texture perfectly.
- Honey Butter Spread: Mix softened butter with honey for a sweet spread that elevates each bite.
With Jam or Jelly
- Fruit Preserves: Serve your biscuits with your favorite fruit preserves like strawberry or peach for a fruity twist.
- Homemade Berry Compote: Top with warm berry compote for a fresh, tart contrast to the rich biscuit.

How to Perfect Copycat KFC Biscuits
Perfecting your Copycat KFC Biscuits is easy with these helpful tips. Follow these suggestions to ensure every batch is light and fluffy.
- Chill Your Butter: Using chilled butter helps create a flaky texture in your biscuits.
- Don’t Overwork the Dough: Knead just until smooth; overworking can lead to dense biscuits.
- Use Fresh Ingredients: Check expiration dates on baking powder and flour to ensure freshness.
- Preheat Your Oven Properly: Make sure your oven is fully preheated before baking for even cooking.
- Adjust Thickness When Rolling Out: Aim for about half an inch thickness to ensure proper rising during baking.
Best Side Dishes for Copycat KFC Biscuits
Pairing your Copycat KFC Biscuits with complementary side dishes can elevate your meal experience. Here are some great options:
- Scrambled Eggs: Fluffy scrambled eggs provide a classic breakfast side that pairs well with biscuits.
- Bacon Strips: Crispy bacon offers a savory crunch that balances the softness of the biscuits.
- Country Ham: A slice of country ham adds saltiness and depth, making it an ideal pairing.
- Fruit Salad: A fresh fruit salad brings brightness and sweetness, contrasting nicely with the rich biscuits.
- Hash Browns: Crispy hash browns provide texture and heartiness that rounds out any breakfast plate.
- Roasted Vegetables: Seasonal roasted vegetables offer nutrition and color, enhancing any meal featuring biscuits.
Common Mistakes to Avoid
When making Copycat KFC Biscuits, it’s easy to make some common mistakes. Here are a few to watch out for:
- Incorrect Flour Measurement: Using too much or too little flour can affect the texture. Always measure flour by spooning it into a cup and leveling it off.
- Overworking the Dough: Kneading too much can make the biscuits tough. Mix until just combined for light, fluffy results.
- Not Chilling the Butter: Warm butter won’t create the desired flaky layers. Always use chilled butter for best results.
- Skipping the Sifting Step: Sifting dry ingredients helps avoid clumps. Make sure to sift together flour and leavening agents before mixing.
- Ignoring Oven Temperature: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store biscuits in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Copycat KFC Biscuits
- Wrap each biscuit in plastic wrap, then place them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Copycat KFC Biscuits
- Oven: Preheat your oven to 350°F (175°C). Place biscuits on a baking sheet and heat for about 5-10 minutes until warm.
- Microwave: Place a biscuit on a microwave-safe plate and heat for 15-20 seconds. Cover with a damp paper towel to keep them moist.
- Stovetop: Heat a skillet over low heat, place biscuits in, cover, and warm for about 3-5 minutes until heated through.
Frequently Asked Questions
Here are some common questions regarding Copycat KFC Biscuits:
Can I use whole wheat flour instead of all-purpose flour for Copycat KFC Biscuits?
Yes, you can substitute whole wheat flour, but your biscuits may be denser. Mixing half all-purpose and half whole wheat is recommended for better texture.
How do I know when my Copycat KFC Biscuits are done?
Biscuits are done when they are raised and golden brown on top. A toothpick inserted should come out clean.
Can I add cheese or herbs to my Copycat KFC Biscuits?
Absolutely! Adding shredded cheese or fresh herbs can enhance flavor. Just mix them into the dry ingredients before adding wet ingredients.
What makes these Copycat KFC Biscuits different from regular biscuits?
These biscuits mimic the texture and flavor of KFC’s famous biscuits, offering that perfect combination of softness and flakiness with a hint of sweetness.
Final Thoughts
Copycat KFC Biscuits are a delightful side dish that pairs well with any meal from breakfast to dinner. Their flaky texture and buttery flavor make them irresistible. Feel free to customize your biscuits by adding cheese, herbs, or even spices to match your taste preferences!

Copycat KFC Biscuits
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful taste of Copycat KFC Biscuits, a perfect addition to any meal—be it breakfast, lunch, or dinner. These homemade biscuits boast a flaky texture and buttery flavor that rivals the famous fast-food version. In just 20 minutes, you can whip up a batch that will impress your family and friends at any gathering. Serve them warm with gravy, honey, or your favorite dishes for an unforgettable dining experience.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 teaspoons granulated sugar
- 1/2 cup chilled salted butter
Instructions
- Preheat your oven to 415°F (210°C) and line a baking sheet with parchment paper.
- In a mixing bowl, sift together flour, baking powder, sugar, cream of tartar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Add milk and stir gently until the dough forms. Knead lightly on a floured surface.
- Roll out to about 1/2 inch thick and cut into rounds or squares.
- Place on the baking sheet and bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg