Description
Indulge in the rich flavors of this Copycat Hershey’s Chocolate Bar Cheesecake, a dessert that’s perfect for any chocolate lover. This decadent treat features layers of moist chocolate cake and creamy cheesecake, all infused with classic Hershey’s chocolate goodness. Whether it’s a birthday celebration or a cozy weekend dessert, this cheesecake is sure to impress your guests and satisfy your sweet tooth. With its easy-to-follow recipe and customizable toppings, you can create a delightful masterpiece that everyone will adore.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp cocoa powder
- 24 oz cream cheese
- 3 large eggs
- 1 cup sour cream
- 1 ¾ cups unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix in milk, vegetable oil, vanilla extract, egg, then stir in hot water.
- Pour half the batter into the pan and bake for 25 minutes. Repeat with the remaining batter.
- For the cheesecake filling, beat cream cheese until smooth; add sugar and cocoa powder. Mix in sour cream and vanilla extract before incorporating melted chocolate chips and eggs.
- Pour the filling over one baked cake layer and bake for 50-60 minutes until set.
- Cool completely on a rack before refrigerating for at least four hours.
- Frost with buttercream made from whipped butter, cocoa powder, powdered sugar, and heavy cream before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg