Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a dessert that every chocolate lover should try! With its rich layers of chocolate cake and creamy cheesecake, it’s perfect for birthdays, celebrations, or simply indulging on a weekend. This recipe combines the classic flavors of Hershey’s chocolate with a homemade twist, ensuring you have a truly delightful treat to share.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy the combination of moist chocolate cake and creamy cheesecake that gives every bite an indulgent taste.
• Easy to Make: Despite its impressive presentation, this cheesecake is straightforward to prepare, making it perfect for bakers of all levels.
• Versatile Dessert: Great for any occasion, from birthdays to holiday gatherings. It’s sure to impress your guests!
• Chocolate Heaven: Perfect for chocolate lovers with two types of chocolate incorporated, including chocolate chips and cocoa powder.
• Customizable Toppings: Feel free to add your favorite toppings like nuts or extra chocolate drizzle for a personal touch.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• 9-inch springform pan
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures ingredients are blended thoroughly for a smooth cheesecake filling.
• Springform pan: Allows easy removal of the cheesecake after baking without damaging its beautiful shape.
• Cooling rack: Helps cool your cake evenly, preventing sogginess and ensuring the best texture.

Ingredients

For the Cake

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Baking Pans

Start by preheating your oven to 350°F (175°C). Grease your springform pan with butter or non-stick spray.

Step 2: Make the Chocolate Cake Batter

In a mixing bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
3. Gradually stir in hot water until fully combined.

Step 3: Bake the Chocolate Cake Layers

Pour half of the batter into the prepared pan. Bake for about 25 minutes or until a toothpick comes out clean. Repeat with the second layer.

Step 4: Prepare the Cheesecake Filling

In another bowl:
1. Beat cream cheese until smooth.
2. Add sugar and cocoa powder; mix well.
3. Blend in sour cream and vanilla extract.
4. Slowly incorporate melted chocolate chips followed by eggs one at a time.

Step 5: Assemble and Bake

Pour cheesecake filling over one baked cake layer in the springform pan. Place in oven and bake for about 50–60 minutes until set.

Step 6: Cool Completely

Once done baking, let it cool on a cooling rack before refrigerating for at least four hours or overnight.

Step 7: Frosting Time!

For the buttercream:
1. Beat softened butter until fluffy.
2. Gradually add cocoa powder and powdered sugar alternating with heavy whipping cream.
3. Mix until you reach desired consistency.

Step 8: Assemble Your Cheesecake

Remove cheesecake from springform pan. Spread buttercream frosting over top and sprinkle with chocolate chips.

Now you have an irresistible Copycat Hershey’s Chocolate Bar Cheesecake ready to share! Enjoy this decadent treat at your next gathering or as a special indulgence just for you!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate your dessert experience. Here are some creative ways to present this delightful treat that will impress your guests.

With Fresh Berries

• Strawberries: Slice fresh strawberries and arrange them on top for a pop of color and a hint of tartness.
• Raspberries: Scatter whole raspberries around the cheesecake for an elegant touch and a burst of flavor.

Drizzled with Chocolate Sauce

• Hot Fudge: Warm some hot fudge sauce and drizzle it over each slice for an extra chocolatey experience.
• Caramel Sauce: Add a swirl of caramel sauce to create a rich, sweet contrast to the chocolate.

Accompanied by Whipped Cream

• Homemade Whipped Cream: Top each slice with a dollop of freshly whipped cream for added creaminess.
• Chocolate Whipped Cream: For more chocolate flavor, mix cocoa powder into the whipped cream before serving.

Paired with Ice Cream

• Vanilla Ice Cream: The classic choice that complements the flavors without overpowering them.
• Mint Chocolate Chip Ice Cream: This adds a refreshing twist that pairs beautifully with chocolate.

Save this!

How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To achieve the best results when making your Copycat Hershey’s Chocolate Bar Cheesecake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure all dairy products like cream cheese and sour cream are at room temperature for smoother mixing.
• Avoid Overmixing: Mix the batter just until combined to keep the cheesecake light and fluffy.
• Chill Properly: Allow the cheesecake to cool in the refrigerator for at least 4 hours or overnight for better texture and flavor development.
• Use Quality Chocolate: Opt for high-quality chocolate chips for melting; this enhances the overall taste of your dessert.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can create a well-rounded dessert table. Here are some delightful options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits offers a light counterbalance to the rich cheesecake.
2. Chocolate-Covered Strawberries: These sweet treats echo the cheesecake’s flavors while adding visual appeal.
3. Coffee or Espresso: The bitterness of coffee complements the sweetness of dessert perfectly, enhancing its flavors.
4. Cheese Platter: A selection of cheeses provides a savory element that contrasts well with dessert sweetness.
5. Pecan Pie Bites: These mini treats add another layer of texture and flavor, creating variety on your dessert table.
6. Mini Cupcakes: Offer an assortment of mini cupcakes in different flavors as fun bite-sized options alongside the cheesecake.

Common Mistakes to Avoid

Making the Copycat Hershey’s Chocolate Bar Cheesecake can be a fun experience, but certain mistakes can lead to disappointing results. Here are some common pitfalls to avoid.

• Using cold ingredients – Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smoother batter.
• Overmixing the batter – Mix just until combined to prevent a dense cheesecake. This helps achieve that light texture you desire.
• Skipping the water bath – A water bath keeps the cheesecake moist and prevents cracks. Always use one for best results.
• Not letting it cool properly – Letting your cheesecake cool gradually prevents cracking. Avoid sudden temperature changes by cooling in the oven with the door slightly ajar.
• Rushing the chilling time – Allow the cheesecake to chill for at least 4 hours or overnight. This enhances flavor and texture.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Keep your cheesecake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave – Heat on low power for 20-30 seconds until warmed through.
• Stovetop – Place a slice in a pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

If you have questions about making this delicious dessert, you’re not alone! Here are some common inquiries.

Can I make Copycat Hershey’s Chocolate Bar Cheesecake ahead of time?

Yes, you can prepare it a day in advance. Just store it in the fridge overnight for optimal flavor.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or crème fraîche for similar texture and taste.

How do I prevent cracks in my cheesecake?

Using a water bath during baking helps prevent cracks. Additionally, avoid overmixing your batter.

Can I customize the toppings?

Absolutely! Feel free to add your favorite chocolate toppings like whipped cream or extra chocolate chips.

Final Thoughts

The Copycat Hershey’s Chocolate Bar Cheesecake is not only indulgent but also versatile. You can easily customize it with different toppings or flavors. Whether it’s for a special occasion or just because you crave something sweet, this cheesecake is sure to impress!