Description
Experience the delightful warmth of Copycat Dolly Parton’s Stampede Soup, a creamy vegetable soup that encapsulates the cozy charm of Dolly’s famous dish. This quick and comforting recipe takes just 15 minutes to whip up, making it perfect for a fast weeknight dinner or a soothing lunch. Loaded with mixed vegetables and a rich, creamy base, this soup is not only delicious but also incredibly versatile. Serve it at family gatherings or enjoy it on your own with your favorite bread or biscuits. It’s a meal that everyone will love, and best of all, it requires minimal cleanup!
Ingredients
Scale
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 14.5 oz can chicken broth (regular or low-sodium)
- 15 oz can mixed vegetables (drained)
- 2 cups half and half
Instructions
- In a large saucepan over medium heat, melt the butter. Stir in flour, garlic powder, onion powder, salt, and pepper; simmer for 1 minute until bubbly.
- Whisk in chicken broth and mixed vegetables; simmer for about 5 minutes while stirring occasionally.
- Blend the vegetables using a potato masher or an emulsion blender to achieve your desired consistency.
- Whisk in half and half and continue to simmer for an additional 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg