Copycat Dolly Parton’s Stampede Soup
This incredible Copycat Dolly Parton’s Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. Perfect for a quick dinner or a comforting lunch, this creamy vegetable soup captures the essence of Dolly’s famous dish at the Dixie Stampede. It’s not only delicious but also versatile, making it suitable for family gatherings, potlucks, or even a simple weeknight meal.

Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes from start to finish, you can enjoy this delightful soup in no time.
- Comforting Flavor: The creamy texture combined with mixed vegetables creates a warm and satisfying dish.
- Versatile Pairings: Serve it with garlic biscuits, cornbread, or any bread of your choice for a complete meal.
- Family-Friendly: This soup is mild and flavorful, making it appealing to both kids and adults alike.
- Easy Cleanup: Made in one pot, this recipe minimizes dishes and makes cooking stress-free.
Tools and Preparation
To create the perfect Copycat Dolly Parton’s Stampede Soup, you’ll need some essential tools. These will help you streamline the cooking process and achieve the best results.
Essential Tools and Equipment
- Large saucepan
- Whisk
- Potato masher or emulsion blender
- Measuring cups and spoons
Importance of Each Tool
- Large saucepan: This is crucial for cooking all the ingredients together without overflow.
- Whisk: A whisk helps combine the flour and butter smoothly, preventing lumps in your soup.
- Potato masher or emulsion blender: Either tool will help you reach your desired consistency by mashing the vegetables effectively.
Ingredients
For the Soup Base
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2-3/4 teaspoon salt
- 1/2-1 teaspoon ground white pepper
For the Liquid Base
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables (drained)
- 2 cups half and half
How to Make Copycat Dolly Parton’s Stampede Soup
Step 1: Melt the Butter
In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer for 1 minute until bubbly.
Step 2: Combine Ingredients
Whisk in the chicken broth along with the drained mixed vegetables. Bring this mixture to a simmer for about 5 minutes while stirring occasionally.
Step 3: Blend Vegetables
Using a potato masher or an emulsion blender, mash the vegetables into the soup until you reach your desired level of creaminess.
Step 4: Add Half and Half
Whisk in the half and half, allowing everything to blend together. Simmer for an additional 5 minutes to heat through.
Serve hot with Copycat Dolly Parton’s Stampede Garlic Biscuits or any bread you love! Enjoy your warm bowl of Copycat Dolly Parton’s Stampede Soup!
How to Serve Copycat Dolly Parton’s Stampede Soup
This comforting Copycat Dolly Parton’s Stampede Soup is versatile and can be served in many delightful ways. Whether you’re enjoying it on a chilly evening or serving it at a gathering, here are some great serving suggestions.
Pair with a Fresh Salad
- Garden Salad: A crisp garden salad with mixed greens, tomatoes, and cucumbers adds freshness to the meal.
- Caesar Salad: The creamy dressing of a Caesar salad complements the soup’s richness perfectly.
Enjoy with Bread Options
- Garlic Biscuits: Serve warm garlic biscuits alongside the soup for an extra flavor boost and texture.
- Cornbread: A slice of sweet cornbread pairs wonderfully, enhancing the soup’s cozy vibe.
Top It Off
- Croutons: Sprinkle croutons on top for added crunch and flavor contrast.
- Fresh Herbs: Garnish with chopped parsley or chives to brighten up the dish visually and taste-wise.
Add Protein
- Grilled Chicken: Top with sliced grilled chicken for a heartier meal option.
- Shredded Cheese: A handful of shredded cheese melts beautifully into the soup, adding creaminess.

How to Perfect Copycat Dolly Parton’s Stampede Soup
To ensure your Copycat Dolly Parton’s Stampede Soup turns out just right, consider these helpful tips.
- seasoning: Adjust salt and pepper according to your taste preferences for a personalized flavor profile.
- Blend consistency: Blend the vegetables until smooth or leave some chunks for texture, depending on your preference.
- Use fresh herbs: Adding fresh herbs like thyme or basil can elevate the flavors significantly.
- Adjust creaminess: If you prefer a lighter soup, substitute half and half with low-fat milk or use more broth.
- Serve hot: This soup is best enjoyed hot; reheat gently before serving if necessary.
Best Side Dishes for Copycat Dolly Parton’s Stampede Soup
Serving side dishes along with your Copycat Dolly Parton’s Stampede Soup can enhance your meal experience. Here are some tasty options to consider.
- Cheesy Garlic Bread: This indulgent bread will complement the creamy soup beautifully.
- Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch to your meal while offering rich flavors.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized provides a healthy side that balances the dish.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a deliciously crunchy pairing.
- Fried Green Tomatoes: These Southern classics offer a tangy contrast that works well with the creamy soup.
- Macaroni Salad: A cold macaroni salad provides a nice contrast in temperature and texture to the warm soup.
Common Mistakes to Avoid
Making Copycat Dolly Parton’s Stampede Soup is simple, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for.
- Skipping the simmer time: Not allowing the mixture to simmer properly can lead to an unbalanced flavor. Always let it simmer for at least 5 minutes after adding the chicken broth.
- Over-mashing vegetables: If you mash the vegetables too much, the soup can become overly thick. Aim for a chunky consistency that allows some vegetable pieces to remain.
- Ignoring seasoning adjustments: The salt and pepper measurements are guidelines. Taste your soup as you go and adjust the seasoning to suit your preference.
- Using low-quality broth: The flavor of your chicken broth greatly impacts your soup. Opt for high-quality or homemade broth for a richer taste.
- Forgetting to whisk: Failing to whisk in the half and half properly can lead to clumps. Stir continuously while adding it into the pot for a smooth finish.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Containers: Use airtight containers to keep the soup fresh.
Freezing Copycat Dolly Parton’s Stampede Soup
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- Duration: Freeze for up to 3 months.
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- Containers: Use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion.
Reheating Copycat Dolly Parton’s Stampede Soup
- Oven: Preheat oven to 350°F (175°C). Place the soup in an oven-safe dish and cover. Heat until warmed through, about 20-30 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between until hot.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about Copycat Dolly Parton’s Stampede Soup.
Can I customize Copycat Dolly Parton’s Stampede Soup?
Yes! You can add cooked chicken, different vegetables, or even spices like paprika and cayenne pepper for extra flavor.
How long does it take to make Copycat Dolly Parton’s Stampede Soup?
The total time is just about 15 minutes from start to finish, making it a quick meal option.
What type of vegetables should I use?
You can use any mixed vegetables you prefer—carrots, peas, corn, or green beans work well in this recipe.
Is Copycat Dolly Parton’s Stampede Soup gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Can I use milk instead of half and half?
Using milk will make the soup less creamy but is still an acceptable substitute if you’re looking for a lighter version.
Final Thoughts
Copycat Dolly Parton’s Stampede Soup is not only quick and easy but also incredibly satisfying. With its creamy texture and warm flavors, it’s perfect for cozy nights or family gatherings. Feel free to customize it with your favorite ingredients for added flair!

Copycat Dolly Parton’s Stampede Soup
- Total Time: 15 minutes
- Yield: Serves approximately 4
Description
Experience the delightful warmth of Copycat Dolly Parton’s Stampede Soup, a creamy vegetable soup that encapsulates the cozy charm of Dolly’s famous dish. This quick and comforting recipe takes just 15 minutes to whip up, making it perfect for a fast weeknight dinner or a soothing lunch. Loaded with mixed vegetables and a rich, creamy base, this soup is not only delicious but also incredibly versatile. Serve it at family gatherings or enjoy it on your own with your favorite bread or biscuits. It’s a meal that everyone will love, and best of all, it requires minimal cleanup!
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 14.5 oz can chicken broth (regular or low-sodium)
- 15 oz can mixed vegetables (drained)
- 2 cups half and half
Instructions
- In a large saucepan over medium heat, melt the butter. Stir in flour, garlic powder, onion powder, salt, and pepper; simmer for 1 minute until bubbly.
- Whisk in chicken broth and mixed vegetables; simmer for about 5 minutes while stirring occasionally.
- Blend the vegetables using a potato masher or an emulsion blender to achieve your desired consistency.
- Whisk in half and half and continue to simmer for an additional 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg