Description
Indulge in the delightful experience of homemade Copycat Crumbl Classic Peanut Butter Cookies. These cookies deliver a soft, chewy texture and a rich peanut butter flavor that is simply irresistible. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these cookies will become your go-to treat. Their quick preparation time and simple ingredients make them accessible for bakers of all levels. Once you take a bite, you will understand why they are hailed as some of the best peanut butter cookies ever!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add salt, baking soda, and flour to the wet ingredients until just combined.
- Roll dough into balls (about ¼ cup each) and coat in granulated sugar before placing on the baking sheet.
- Press down with a fork to create a crisscross pattern.
- Bake for 8-10 minutes until slightly underdone in the center. Let cool on the pan for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg